Handle high plate volumes without sacrificing temperature control or mobility. This mobile heated dish dispenser accommodates up to 164 plates and maintains consistent heat across three enclosed compartments, making it ideal for high-volume food service operations that require steady throughput and reliable holding temperatures. Designed for continuous use in professional kitchens, the unit delivers predictable performance on standard 120 volts with 11.3 amps, meeting CSA and NSF certification standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and cool it before cleaning. Remove plates and wipe the interior with a mild detergent using a soft cloth. Clean heated tubes and compartments with a non-abrasive cleaner; avoid soaking electrical parts. Vacuum the condenser area to remove dust and grease for efficiency. Inspect seals and casters; tighten fasteners and replace worn parts to prevent breakdowns and pass CSA and NSF inspections. Dry thoroughly before reconnecting power.#@@#Additional Info#@#Lakeside 6309 Easy-Glide mobile heated dish dispenser holds 164 plates in three stainless steel tubes and maintains temperature with a 120-volt, 11.3-amp system; CSA and NSF certified, 18.5" wide, 40" high, 46.38" deep, made in USA.#@@#General Info#@#Description #@#
Handle high plate volumes without sacrificing temperature control or mobility. This mobile heated dish dispenser accommodates up to 164 plates and maintains consistent heat across three enclosed compartments, making it ideal for high-volume food service operations that require steady throughput and reliable holding temperatures. Designed for continuous use in professional kitchens, the unit delivers predictable performance on standard 120 volts with 11.3 amps, meeting CSA and NSF certification standards.
#@@# Capacity Management#@#
Engineers designed the cabinet to accept round plates ranging from 5 inches to 9 inches in diameter, allowing flexible use across service lines. Operators can load up to 164 plates and organize them across three compartments to maintain order and minimize handling time.
#@@# Consistent Thermal Holding#@#
The heated construction ensures uniform temperature distribution throughout the enclosed base, preserving quality during transit and service. Staff report fewer cold spots since the system maintains set heat levels driven by robust electrical input.
#@@# Mobile Utility#@#
The unit mounts on a mobile cart platform that simplifies repositioning between prep, transport, and service zones. Crews reduce lift strain and speed up setup during peak periods with a dispenser designed for easy movement.
#@@# Durable Stainless Construction#@#
Fabrication in stainless steel resists corrosion and withstands daily cleaning cycles in commercial kitchens. Managers can prolong equipment life and reduce replacement costs by specifying a unit built for continuous professional use.
#@@# Operational Compliance#@#
The dispenser meets NSF and CSA standards, ensuring compatibility with regulatory programs and institutional purchasing requirements. Procurement teams can streamline approvals when equipment carries recognized certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and verify that the Lakeside 6309 maintains consistent temperature across all three compartments to prevent service interruptions. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; remove debris from tube guides and flush with warm water. Replace worn seals and check caster mounts for secure attachment. Test electrical connections and confirm 120 volts and 11.3 amps supply before operation to ensure CSA and NSF compliance.