Built for high-volume cafeterias, hospitals, and catering operations, this heated mobile dish dispenser keeps plates warm while improving service efficiency. It features a three-tube enclosed cabinet holding up to 163 round plates between 5" and 9" in diameter, combining mobility with reliable heat retention for busy meal delivery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug Lakeside 6308 and cool completely. Wipe plates and interior with mild detergent and soft cloth. Clean heated tubes with non-abrasive cleaner. Vacuum or brush condenser and vents to clear coils. Wipe exterior stainless steel with soft cloth and approved cleaner; dry to avoid streaks. Check door seals and casters; tighten or replace parts before restoring power.#@@#Additional Info#@#The Lakeside 6308 Easy-Glide dispenser heats and holds 163 plates in three stainless steel compartments; powered by 120v, its 8.13" tube fits 5"–9" plates and includes NSF and UL certifications for foodservice.#@@#General Info#@#Description #@#
Built for high-volume cafeterias, hospitals, and catering operations, this heated mobile dish dispenser keeps plates warm while improving service efficiency. It features a three-tube enclosed cabinet holding up to 163 round plates between 5" and 9" in diameter, combining mobility with reliable heat retention for busy meal delivery.
#@@# Three Tube Design#@#
The three-compartment setup organizes plate stacks for faster pick-up during peak times. Each compartment allows independent loading, balancing workflow and cutting retrieval time at service lines.
#@@# Enclosed Heated Cabinet#@#
The heated cabinet maintains plate temperature and prevents heat loss, ensuring food quality and reducing cold plates at service points. Its design integrates seamlessly with institutional operations for consistent thermal conditions.
#@@# Mobile Cart Functionality#@#
A mobile frame lets staff position the dispenser as needed, simplifying tray assembly and reducing transit time between prep and service areas. Mobility also enables quick adjustments to serving lines during shifts.
#@@# Stainless Steel Construction#@#
Stainless steel resists corrosion and handles daily sanitation in commercial kitchens. It ensures durability and simplifies cleaning to meet hygiene standards.
#@@# Electrical Specification#@#
Operating on 120v at 7.5 amps, the unit meets UL and NSF certifications, ensuring compatibility with commercial circuits and regulatory standards. Certified operation delivers consistent heating performance.
#@@# Capacity And Plate Fit#@#
With a 163-plate capacity and an 8.13" nominal dish holder diameter, the dispenser fits various round plates used in institutional dining. Its design supports efficient stocking and minimizes reloads during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 6308 heated dish dispenser by cleaning stainless surfaces with a soft cloth and mild detergent. Wash tube compartments with soapy water, rinse, and dry. Inspect door seals and lubricate hinges as directed. Verify electrical connections and unplug before servicing. Use Lakeside-approved parts for repairs. Check temperature regularly and document maintenance for records.