Transform your food service operation with a heated dish dispenser that combines efficiency and quality. Designed for high-volume environments, this unit ensures that your dishes are always at the perfect temperature, ready to serve. With its mobile design and robust construction, it streamlines service while maintaining the integrity of your culinary creations.
LongDescription#@#Dish Dispenser, heated, cabinet style, enclosed base, mobile, (3) self-leveling dish dispensing tubes, 7-3/8" to 8-1/8" diameter dish size, stainless steel construction, 4" Lake-Glide swivel casters (2) with brakes, 6' coiled cord with NEMA 5-15P, NSF, UL, Made in USA#@@#Cleaning Instructions#@#To clean your Lakeside 6308 Heated Dish Dispenser, unplug the unit. Remove dishes from compartments. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the dispensing tubes to remove residue. Regularly check and clean the casters for mobility. Inspect the electrical cord for damage. Keeping this equipment clean enhances food safety, prolongs lifespan, and ensures compliance with health regulations.#@@#Additional Info#@#The Lakeside 6308 Easy-Glide Heated Dish Dispenser has a stainless steel design and fits dishes from 5" to 9" in diameter. This mobile unit features three self-leveling dispensing tubes and 4" swivel casters for easy movement.#@@#General Info#@#Description #@#
Transform your food service operation with a heated dish dispenser that combines efficiency and quality. Designed for high-volume environments, this unit ensures that your dishes are always at the perfect temperature, ready to serve. With its mobile design and robust construction, it streamlines service while maintaining the integrity of your culinary creations.
#@@# Efficient Dish Dispensing#@#
Featuring three self-leveling dispensing tubes, this unit accommodates dish sizes ranging from 5" to 9" in diameter. This versatility allows for seamless service, whether you're presenting appetizers or main courses. The design minimizes wait times, ensuring that your staff can serve customers quickly and efficiently.
#@@# Robust Stainless Steel Construction#@#
Crafted from durable stainless steel, this heated dish dispenser withstands the rigors of a busy kitchen. The enclosed base not only enhances its aesthetic appeal but also protects the internal components from spills and debris. This construction guarantees longevity, making it a reliable addition to your food service equipment.
#@@# Mobile Design for Flexibility#@#
Equipped with 4" Lake-Glide swivel casters, this unit offers exceptional mobility. Two of the casters feature brakes, allowing for secure placement during service. This mobility enables staff to reposition the dispenser as needed, optimizing workflow and adapting to changing service demands.
#@@# Consistent Heating Performance#@#
Operating at 120 volts and drawing 7.5 amps, this heated dispenser maintains optimal temperatures for your dishes. The efficient heating system ensures that food remains warm without compromising quality. This feature is essential for maintaining customer satisfaction in high-demand settings.
#@@# NSF and UL Certified#@#
This unit meets stringent safety and sanitation standards, as evidenced by its NSF and UL certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Lakeside 6308 Easy-Glide Heated Dish Dispenser, regularly inspect the heating elements and electrical connections. Clean the stainless steel surfaces with mild detergent to maintain appearance. Verify that the dish dispensing tubes are unobstructed and functioning. Lubricate the swivel casters periodically for smooth mobility. Monitor temperature settings to keep them within the recommended range for food safety.