Serve more plates with controlled temperature and mobility. This heated, mobile dish dispenser ensures consistent plate temperature and supports high-throughput service lines. Designed for institutional and commercial kitchens, it combines heated storage, easy-glide access, and a compact design to streamline plate handling in cafeterias, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispenser to cool. Wash removable parts in warm, soapy water; rinse thoroughly. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Clean wheels and tracks to remove grease and debris. Inspect seals and heating elements; clean residue with diluted detergent. Dry all parts before reassembly and reconnecting power to avoid electrical issues and ensure food safety.#@@#Additional Info#@#The Lakeside 6307 Easy-Glide heated dish dispenser holds 28 plates 5"–9" in three stainless steel compartments, operates on 120v/7.5 amps, meets UL/NSF certifications, and ships from the USA at 18.5" width, 40" height, and 46.38" depth.#@@#General Info#@#Description #@#
Serve more plates with controlled temperature and mobility. This heated, mobile dish dispenser ensures consistent plate temperature and supports high-throughput service lines. Designed for institutional and commercial kitchens, it combines heated storage, easy-glide access, and a compact design to streamline plate handling in cafeterias, hospitals, and catering operations.
#@@# Enclosed Heated Storage#@#
The cabinet maintains plate temperature across three compartments. Each tube insulates stacks from ambient conditions, preserving serving temperature during peak service.
#@@# Three Tube Configuration#@#
The three-compartment layout organizes plate stacks and allows simultaneous access. Operators can load different plate sizes or types in separate tubes to reduce contamination and speed pickup during rush periods.
#@@# Round Plate Compatibility#@#
Designed for round plates, the dispenser fits plates from 5" to 9" in diameter. The 7.25" tube diameter minimizes shifting, ensuring stable stacking for consistent dispensing.
#@@# Mobile Base Design#@#
Mobile features allow easy repositioning across service areas. Staff can relocate the dispenser to match flow changes without interrupting service or compromising temperature control.
#@@# Electrical Operation#@#
Running on 120 volts at 7.5 amps, the dispenser is UL and NSF certified for safe, code-compliant use in commercial kitchens. It integrates easily into standard circuits.
#@@# Capacity and Construction#@#
Holding up to 28 plates, the cabinet balances capacity and compactness for medium-volume operations. Made of stainless steel in the USA, it resists corrosion, cleans easily, and supports sanitation schedules for long-term durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow routine maintenance to preserve the Lakeside 6307 Easy-Glide heated mobile dish dispenser’s performance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Remove plates, wipe tube interiors, and clean Easy-Glide tracks. Verify door seals, tighten hardware, and check electrical connections. Test heating, lubricate casters, and inspect weekly; perform quarterly inspections for NSF and UL compliance.