The Lakeside 6305 Easy-Glide heated mobile dish dispenser delivers organized, temperature-controlled plate storage for medium- to high-volume operations, combining mobility, stainless-steel durability, and a three-tube enclosed cabinet to protect and warm service plates; this unit supports up to 28 plates and operates on standard 120 volts with a 7.5-amp draw for easy integration into existing kitchens. Three Tube Layout The three-compartment configuration separates plates into dedicated tubes, enabling staff to preload multiple service lines or portion sizes. This separation reduces retrieval time and simplifies station replenishment during peak service. Compact Round Design A round plate format accepts 5"–9" diameters, maximizing compatibility with various plate styles and side warmers. The compact footprint measures 18.5" wide by 40" high and fits into constrained kitchen aisles without sacrificing capacity. Stainless Steel Construction Fully stainless steel construction provides corrosion resistance and withstands rigorous daily cleaning protocols in commercial kitchens. The material supports long-term durability while maintaining a professional appearance under heavy use. Heated Enclosed Cabinet The enclosed heated cabinet maintains plate temperature to preserve food quality during holding and service, using controlled heating to avoid hot spots and reduce moisture loss. This design helps maintain consistent serving temperatures for plated items. Mobile Easy-Glide System Heavy-duty casters allow staff to reposition the dispenser quickly between stations, reducing lift-and-carry tasks and speeding service workflows. The mobility supports dynamic layouts in banquets, cafeterias, and catering environments. NSF And UL Certified The unit carries NSF and UL certifications and is made in the USA, meeting regulatory requirements for commercial foodservice equipment and simplifying compliance for institutional buyers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the heated dispenser and allow it to cool. Remove plates and slide out tube inserts for access. Wipe interior and tube surfaces with a mild detergent solution and a soft cloth; avoid abrasive pads. Clean the exterior stainless steel with a non-abrasive cleaner, then rinse and dry thoroughly. Vacuum condenser and vents to remove dust and grease buildup. Check door seals and wheels for wear; tighten fasteners as needed. Reconnect power only when fully dry to prevent electrical damage.#@@#Additional Info#@#Lakeside 6305 Easy-Glide heated dish dispenser holds 28 plates (5"–9") in three stainless steel tubes, offers 120V heat, measures 18.5"W x 40"H x 46.38"D, weighs 171 lbs, UL/NSF certified, made in USA.#@@#General Info#@#Description #@#
The Lakeside 6305 Easy-Glide heated mobile dish dispenser delivers organized, temperature-controlled plate storage for medium- to high-volume operations, combining mobility, stainless-steel durability, and a three-tube enclosed cabinet to protect and warm service plates; this unit supports up to 28 plates and operates on standard 120 volts with a 7.5-amp draw for easy integration into existing kitchens. Three Tube Layout The three-compartment configuration separates plates into dedicated tubes, enabling staff to preload multiple service lines or portion sizes. This separation reduces retrieval time and simplifies station replenishment during peak service. Compact Round Design A round plate format accepts 5"–9" diameters, maximizing compatibility with various plate styles and side warmers. The compact footprint measures 18.5" wide by 40" high and fits into constrained kitchen aisles without sacrificing capacity. Stainless Steel Construction Fully stainless steel construction provides corrosion resistance and withstands rigorous daily cleaning protocols in commercial kitchens. The material supports long-term durability while maintaining a professional appearance under heavy use. Heated Enclosed Cabinet The enclosed heated cabinet maintains plate temperature to preserve food quality during holding and service, using controlled heating to avoid hot spots and reduce moisture loss. This design helps maintain consistent serving temperatures for plated items. Mobile Easy-Glide System Heavy-duty casters allow staff to reposition the dispenser quickly between stations, reducing lift-and-carry tasks and speeding service workflows. The mobility supports dynamic layouts in banquets, cafeterias, and catering environments. NSF And UL Certified The unit carries NSF and UL certifications and is made in the USA, meeting regulatory requirements for commercial foodservice equipment and simplifying compliance for institutional buyers.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 6305 heated dish dispenser by unplugging it before service and letting it cool. Clean the stainless steel exterior with a damp cloth, mild detergent, and dry it. Wash trays in soapy water, rinse, and dry. Inspect seals and openings for debris; replace cracked seals. Check the power cord, tighten hardware, and ensure the unit is level. Clean vents monthly, test heating elements, and document issues.