The enclosed stainless steel bussing cart offers durable transport for foodservice environments, combining a compact design with a 500-pound load capacity to efficiently move trays, supplies, and dishware in high-volume operations. Made in the USA, this three-shelf cart features an 18" x 27" shelf footprint and a reinforced angle frame that resists warping and supports daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with mild detergent and warm water, focusing on high-touch areas like handles, edges, and panels. Rinse with clean water, then sanitize per label directions to meet health codes. Remove crumbs and spills from corners and casters to deter pests and protect finishes. Dry thoroughly to prevent stains and maintain appearance.#@@#Additional Info#@#The Lakeside 622 cart has three 18" x 27" stainless steel shelves, a push handle, 4" swivel casters, and a 500 lb capacity; made in the USA for heavy-duty foodservice transport and bussing.#@@#General Info#@#Description #@#
The enclosed stainless steel bussing cart offers durable transport for foodservice environments, combining a compact design with a 500-pound load capacity to efficiently move trays, supplies, and dishware in high-volume operations. Made in the USA, this three-shelf cart features an 18" x 27" shelf footprint and a reinforced angle frame that resists warping and supports daily use.
#@@# Stainless Steel Construction#@#
Stainless steel surfaces and framing provide corrosion resistance and maintain sanitary conditions in kitchens and hospitals. The material withstands frequent cleaning and harsh detergents, reducing repair needs and increasing service time.
#@@# Enclosed Three Sides#@#
The enclosed back and sides secure items during transit, reducing spillage and protecting stacked trays from shifting. Operators experience fewer losses and lower cleanup time when moving goods between prep, service, and dining areas.
#@@# Three Shelf Layout#@#
Three evenly spaced shelves create organized vertical storage, optimizing the cart’s 30.75" width for narrow aisles. Staff can stage items on separate levels to speed meal runs and reduce return trips.
#@@# 500 Pounds Capacity#@#
A 500-pound load capacity supports heavy stacks of plates, bulk supplies, or multiple trays without compromising stability. Supervisors can confidently plan workflows, knowing the cart handles peak loads in cafeterias and catering operations.
#@@# Push Handle And Casters#@#
A welded push handle and four 4" swivel casters ensure controlled maneuverability and responsive steering in crowded kitchens. Teams navigate tight corridors and service lines with less effort and fewer collisions.
#@@# Compact Footprint#@#
At 30.75" deep, the cart fits commercial kitchen layouts without requiring changes. Managers preserve aisle clearance and maintain traffic flow standards while adding durable transport capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 622 cart by cleaning stainless surfaces with a damp cloth and mild detergent; dry immediately to avoid streaks. Wash shelves with soapy water, rinse, and dry before replacing. Inspect 4" swivel casters for debris and lubricate quarterly. Tighten handle mounts monthly. Check panels for dents or loose welds and repair promptly to preserve structural integrity and 500-pound capacity.