Built for high-volume service lines, this heated dish dispenser speeds plate access while holding 10.13-inch round plates at service temperature. Engineers designed the unit for continuous operation in commercial kitchens, combining a two-tube heated feed with mobile capability to support busy cafeterias, hospitals, and banquet lines. The enclosed stainless-steel construction ensures thermal containment and simplifies daily cleaning while maintaining a compact footprint for narrow service aisles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug Lakeside 6210, cool, remove plates/trays. Wipe stainless surfaces with mild soap/soft cloth. Clean heating tubes gently, degrease vents/base with approved cleaner. Rinse, dry thoroughly, clear vents/coils of debris. Inspect seals/fasteners, reassemble when dry, reconnect power.#@@#Additional Info#@#The Lakeside 6210 Easy-Glide dispenser holds 19.5 plates, fits 10"–12" plates in two compartments, operates on 120V at 7.5A, stainless steel, mobile, UL/NSF certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume service lines, this heated dish dispenser speeds plate access while holding 10.13-inch round plates at service temperature. Engineers designed the unit for continuous operation in commercial kitchens, combining a two-tube heated feed with mobile capability to support busy cafeterias, hospitals, and banquet lines. The enclosed stainless-steel construction ensures thermal containment and simplifies daily cleaning while maintaining a compact footprint for narrow service aisles.
#@@# Two Tubes#@#
Two enclosed tubes deliver even heat across both lanes, maintaining consistent temperature and reducing cold spots during peak service. Each tube accepts standard 10"–12" plates and supports steady throughput without manual re-stacking.
#@@# Stainless Steel#@#
Stainless-steel construction resists corrosion in high-moisture environments and stands up to frequent cleaning cycles. Fabrication provides a sanitary surface that meets foodservice hygiene expectations.
#@@# Heated Operation#@#
Integrated heating keeps plates at serving temperature using a 120v electrical connection rated at 7.5 amps. The heated design helps preserve food quality and reduces service delays associated with cold plates.
#@@# Mobile Design#@#
A mobile platform allows staff to position the dispenser at serving lines or move it between stations during shift changes. Mobility supports flexible layouts in cafeterias, banquet setups, and mobile catering environments.
#@@# High Capacity#@#
The dispenser holds approximately 19.5 plates per lane, delivering extended service capacity for continuous operations. Capacity reduces refill frequency and helps staff manage peak periods with fewer interruptions.
#@@# NSF/UL Certified#@#
NSF and UL certifications verify the unit meets regulatory standards for safety and sanitation in commercial kitchens. Certifications simplify specification approval for institutions and health departments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please follow these steps to maintain the Lakeside 6210 Easy-Glide heated dish dispenser: clean stainless steel surfaces with a soft cloth and mild detergent; wipe heated tubes with a damp cloth, avoiding excess water; inspect seals and gaskets for damage; clear condensation drains; check hardware and casters; ensure the unit is level; unplug before cleaning; test operation regularly; consult Lakeside for parts using model 6210.