Designed for high-volume operations needing heated plate storage, this mobile dish dispenser ensures organized access while maintaining service flow and food safety. It offers 19.5 gallons of capacity across two compartments, operates on 120 volts, and provides consistent heat with a 5-amp draw, meeting UL and NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside 6208 before cleaning and wait until internal surfaces cool. Remove all plates and slide-out trays, then wipe the stainless steel exterior and interior with a mild detergent and soft cloth. Clean heating tubes gently to avoid damage; do not use abrasive pads. Vacuum condenser area and vents to remove grease and dust. Rinse surfaces with clean water and dry completely to prevent corrosion. Reconnect power only after unit is fully dry to maintain safety and performance.#@@#Additional Info#@#The Lakeside 6208 Easy-Glide dispenser holds 19.5 plates, uses heated tubes to warm 5"–9" plates, runs on 120v at 5 amps, ships as a 40" H x 18.5" W x 32" D unit, and meets UL and NSF certifications.#@@#General Info#@#Description #@#
Designed for high-volume operations needing heated plate storage, this mobile dish dispenser ensures organized access while maintaining service flow and food safety. It offers 19.5 gallons of capacity across two compartments, operates on 120 volts, and provides consistent heat with a 5-amp draw, meeting UL and NSF standards.
#@@# Heated Enclosure#@#
The enclosed heated design keeps plates warm, reducing cold spots and reheating needs. Two compartments separate stacks for different plate sizes or courses, ensuring efficient service and safer handling.
#@@# Dual-Tube Configuration#@#
The two-tube design organizes plate stacks for faster retrieval and staging during peak times. Each tube fits round plates from 5" to 9" in diameter, accommodating common commercial inventories.
#@@# Mobile Base#@#
Mounted on casters, the mobile cabinet allows quick repositioning between front- and back-of-house areas, improving workflow and reducing server travel. It supports flexible setups for banquets, room service, and high-turnover lines.
#@@# Standard Electrical Compatibility#@#
Requiring 120v power and drawing 5 amps, the unit connects easily to standard circuits without special upgrades, simplifying installation in existing kitchens.
#@@# Stainless Steel Construction#@#
Durable stainless steel resists corrosion and simplifies cleaning, supporting hygiene compliance. Smooth surfaces reduce cleaning time and maintain a professional appearance under heavy use.
#@@# Capacity Optimization#@#
With 19.5 gallons of capacity and two compartments, the dispenser balances storage and accessibility to sustain service periods. The design prevents overcrowding, reducing plate damage while maintaining throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Unplug Lakeside 6208 before cleaning; let surfaces cool. Clean stainless steel exteriors with a damp cloth and mild detergent. Wipe internal tubes and tracks; inspect heated compartments for residue, using a soft brush and soapy water for deposits. Check door seals, latches, cord, and plug for damage. Confirm power supply matches specs. Level base, lubricate glides, and test monthly for heating issues.