The Lakeside mobile heated dish dispenser ensures consistent plate storage for high-volume foodservice operations. It combines enclosed heated cabinets with a compact design to maintain plate temperatures and streamline service. The unit is engineered for mobility and sanitary handling, balancing capacity and maneuverability for cafeterias, banquets, and catering setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug Lakeside 6207 to cool. Wipe trays with cloth and mild detergent; avoid abrasives. Clean exterior stainless steel with non-abrasive cleaner, following grain. Vacuum vents and condenser; check seals for wear. Dry surfaces before restoring power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, extends equipment life, and aids inspections.#@@#Additional Info#@#The Lakeside 6207 Easy-Glide dispenser heats and stores 5"–9" plates in two stainless steel tubes, offering 19.5 plate capacity with a 120v, 5 amp heated system and UL/NSF certifications for commercial kitchens.#@@#General Info#@#Description #@#
The Lakeside mobile heated dish dispenser ensures consistent plate storage for high-volume foodservice operations. It combines enclosed heated cabinets with a compact design to maintain plate temperatures and streamline service. The unit is engineered for mobility and sanitary handling, balancing capacity and maneuverability for cafeterias, banquets, and catering setups.
#@@# Enclosed Heated Cabinet#@#
The cabinet maintains plate temperature and minimizes exposure to ambient air, ensuring heat retention across stacks. It provides a controlled environment that reduces contamination and conserves energy compared to open shelving.
#@@# Dual Compartment Design#@#
Two compartments separate stacks for staggered service or varied plate sizes, enhancing workflow for simultaneous staging of menu items. Staff can load one side while serving from the other, reducing interruptions and boosting throughput.
#@@# Round Plate Compatibility#@#
The dispenser accommodates round plates from 5" to 9" diameter, covering common sizes for cafeterias, hospitals, and catering. It handles entrée, side, and warming plates without requiring custom adjustments.
#@@# Mobile Construction#@#
Casters provide full mobility for reconfiguring serving lines and repositioning during peak service. The dispenser can be relocated for cleaning or event setups without unloading plates or disassembling racks.
#@@# Electrical Performance#@#
Operating on 120v and drawing about 5 amps, the unit fits standard commercial circuits. It integrates seamlessly with typical North American electrical systems, requiring no special power setup.
#@@# Capacity And Dimensions#@#
With a compact footprint of 18.5" width, 32" depth, and 40" height, the dispenser holds approximately 19.5 (capacity rating). It balances significant plate storage with space-efficient kitchen layouts, ensuring accessibility for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Lakeside 6207 Easy-Glide heated dish dispenser: disconnect power before servicing; verify 120 volts supply matches unit. Clean stainless steel with a damp cloth and mild detergent; avoid abrasive pads. Wash trays and guides with soapy water; dry thoroughly. Vacuum condenser monthly. Check seals, hinges, and casters; tighten or replace as needed. Test heating and thermostat; ensure amp draw near 5 amps.