Built for high-volume operations needing continuous, sanitary plate access, this mobile heated dish dispenser ensures consistent temperatures while enabling quick restocking and efficient service. Its stainless steel build and heated circulation reduce condensation and keep plates ready across shifts, supporting smooth operations in cafeterias, hospitals, and banquets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside 6206 before cleaning. Remove dishes; wipe heated tubes and stainless surfaces with mild detergent and a soft cloth. Avoid abrasive pads. Clean base and wheels to remove grease, rinse with water, and dry to prevent corrosion. Inspect seals for wear and replace if needed. Clean vents and condenser for airflow. Sanitize food-contact areas with NSF-approved sanitizer, air dry, then reconnect power when fully dry to avoid hazards.#@@#Additional Info#@#Lakeside’s 6206 Easy-Glide dish dispenser holds 19.5 plates in heated stainless steel compartments, fits 5"–9" plates, operates on 120 volts at 5 amps, ships from a U.S. manufacturer, and includes NSF and UL certification.#@@#General Info#@#Description #@#
Built for high-volume operations needing continuous, sanitary plate access, this mobile heated dish dispenser ensures consistent temperatures while enabling quick restocking and efficient service. Its stainless steel build and heated circulation reduce condensation and keep plates ready across shifts, supporting smooth operations in cafeterias, hospitals, and banquets.
#@@# Enclosed Heated Cabinet#@#
The enclosed cabinet with integrated heating preserves plate temperature and minimizes heat loss. This setup prevents moisture buildup, ensuring plates are delivered at consistent temperatures for immediate use.
#@@# Two-Tube Capacity#@#
With two compartments, the dispenser manages separate stacks for parallel lines or varied plate sizes. This design lets staff organize plates by shift, menu, or station without cross-contamination.
#@@# Round Plate Compatibility#@#
Compatible with round plates from 5" to 9" in diameter, it supports standard service plates and side warmers. The 6.5" tube diameter accommodates different plate thicknesses, ensuring stable stacking and retrieval.
#@@# Mobile Service Design#@#
Mounted for mobility, the unit allows easy repositioning across prep stations, serving lines, and dining areas. This mobility reduces transit time, improving labor efficiency.
#@@# Durable Stainless Construction#@#
Made of stainless steel, the dispenser resists corrosion and endures daily use in commercial kitchens. The finish simplifies cleaning and meets foodservice sanitation standards.
#@@# Electrical Performance#@#
Operating on 120 volts with a 5-amp draw, it fits standard commercial circuits for easy electrical planning. UL and NSF certifications ensure compliance with safety and sanitation regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine cleaning of the Lakeside 6206 Easy-Glide dispenser by unplugging the power supply and letting components cool. Remove plates, wipe stainless steel surfaces with a damp cloth and mild detergent, and avoid abrasive pads. Clean compartments and trays with soapy water, rinse, and dry fully. Inspect seals and joints for damage, repair promptly, and check the cord, plug, thermostat, and heating elements. Tighten caster hardware and ensure the unit is level.