Built for continuous service, this heated mobile dish dispenser keeps plates warm and streamlines flow during peak times, accommodating plate diameters from 5" to 9". Operating on 120 volts and drawing 5.0 amps, it offers enclosed two-compartment heated storage with a 19.5 capacity, preserving plate readiness without frequent handling or reheating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug Lakeside 6205 to cool. Wipe plates and interior with mild detergent and soft cloth. Clean stainless-steel exterior with non-abrasive cleaner, rinse. Vacuum or brush condenser and vents to remove grease, dust. Inspect seals, tubes for buildup; wipe with damp cloth. Dry components before reconnecting power. Regular cleaning prevents contamination, fire hazards, utility waste, equipment failure, and inspection issues.#@@#Additional Info#@#The Lakeside 6205 Easy-Glide stainless steel dish dispenser holds 19.5 plates in heated compartments, fits 5"-9" plates, operates on 120v, draws 5 amps, is UL/NSF certified, and mounts on an 18.5"x32" footprint with a 40" height.#@@#General Info#@#Description #@#
Built for continuous service, this heated mobile dish dispenser keeps plates warm and streamlines flow during peak times, accommodating plate diameters from 5" to 9". Operating on 120 volts and drawing 5.0 amps, it offers enclosed two-compartment heated storage with a 19.5 capacity, preserving plate readiness without frequent handling or reheating.
#@@# Enclosed Heated Design#@#
The heated design isolates plates from drafts, maintaining consistent temperatures in both compartments. This reduces heat loss and limits exposure to contaminants, supporting sanitation in high-volume operations.
#@@# Two-Compartment Capacity#@#
Dual compartments store up to 19.5 plates, allowing staging of clean and in-use sets or different sizes. Staff organize plates by course or station, speeding transitions and reducing tray turnaround time.
#@@# Mobile Easy-Glide#@#
The mobile chassis has an easy-glide mechanism for repositioning between service lines, buffets, and dishwashing stations. Crews transport it with minimal effort, improving workflow and reducing fatigue during long shifts.
#@@# Stainless Steel Construction#@#
Stainless steel surfaces resist corrosion and simplify cleaning, meeting foodservice sanitation standards. Maintenance crews quickly perform wipe-downs, preserving a professional appearance under constant use.
#@@# Compact Footprint#@#
Measuring 18.5 inches wide, 32 inches deep, and 40 inches high, the dispenser fits narrow spaces without sacrificing capacity. Facilities optimize floor space by placing it where immediate plate access is needed.
#@@# UL and NSF Compliance#@#
NSF certification and UL-listed components ensure the unit meets safety and sanitation standards for commercial kitchens. Managers rely on certified equipment to support inspections and maintain compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform scheduled inspections and preventive care to ensure optimal operation. Check heating elements and cord for damage; replace worn parts. Clean stainless steel exterior daily with mild detergent, rinsing thoroughly. Wipe interior weekly, keeping drains clear. Verify caster function and lubricate bearings quarterly. Test thermostat monthly, calibrate as needed, and record maintenance for traceability.