Lakeside’s heated mobile dish dispenser ensures efficient, sanitary plate handling for high-volume foodservice operations. It combines heated storage with a compact mobile design to maintain serving temperatures and streamline meal service, offering reliable warming that supports throughput while reducing rework and plate discard.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside 6200 and let it cool before cleaning. Remove removable trays and wipe interior and trays with a mild detergent solution and a soft cloth. Clean the stainless-steel exterior with nonabrasive cleaner and dry immediately to prevent spotting. Vacuum or brush condenser and vents to remove dust and grease so the heated cabinet maintains efficiency. Inspect door seals and hinges; replace worn seals. Reassemble when fully dry and reconnect power.#@@#Additional Info#@#The Lakeside 6200 Easy-Glide dispenser holds 19.5 plates, fits 5"–9" round plates, operates on 120v/5.0 amps, and features UL/NSF certification; stainless steel construction ensures durable, compact heated storage for kitchens.#@@#General Info#@#Description #@#
Lakeside’s heated mobile dish dispenser ensures efficient, sanitary plate handling for high-volume foodservice operations. It combines heated storage with a compact mobile design to maintain serving temperatures and streamline meal service, offering reliable warming that supports throughput while reducing rework and plate discard.
#@@# Two-Tube Configuration#@#
The two-compartment tubular design separates stacks to reduce cross-contamination and stage different plate types simultaneously. This setup allows rapid access for staff and shortens service cycles during busy periods.
#@@# Stainless Steel Shell#@#
Made of stainless steel, the cabinet resists corrosion and withstands frequent cleaning in restaurants and hospitals. The durable material simplifies sanitation and maintains structural integrity over time.
#@@# Heated Enclosed Base#@#
The heated base keeps plates warm and ready for service without exposing them to open air. This design minimizes thermal loss and helps maintain food temperature when plated items return to the line.
#@@# Mobile Easy-Glide Castors#@#
Large, smooth casters enable easy repositioning in crowded areas, improving workflow and reducing staff effort. Mobility lets managers stage warm plates closer to service points, cutting distance and turnaround time.
#@@# Compact Footprint#@#
With an 18.5-inch width, 32-inch depth, and 40-inch height, the dispenser fits tight spaces while holding up to 19.5 stacks of 5"-9" plates. Its compact size optimizes back-of-house space without sacrificing capacity.
#@@# Standard Power Compatibility#@#
Designed for easy integration into kitchen electrical systems, the unit operates on 120 volts and uses 5.0 amps. It meets rigorous safety and sanitation standards, as confirmed by UL and NSF certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 6200 by unplugging before service. Wipe stainless steel surfaces with a damp cloth and mild detergent. Clean heating tubes with a soft brush, dry thoroughly, and inspect door seals monthly. Vacuum the base to remove debris. Verify 120v voltage, check 5.0 amp draw, and test NSF-certified components. Document maintenance to ensure reliable operation and longevity.