Engineered for continuous service, this heated mobile dish dispenser ensures controlled plate warming and quick replenishment in busy foodservice environments. Its stainless steel base and heated tube maintain consistent temperatures for round plate stacks during transport and staging, ensuring steady throughput without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside 6107 and allow it to cool. Remove plates and wipe the 1-tube heated enclosure with a soft cloth and mild detergent. Clean the stainless steel exterior with a non-abrasive cleaner, rinse, and dry to prevent corrosion. Vacuum or brush condenser areas and vents to maintain airflow. Inspect door seals and fasteners; tighten or replace as needed. Reconnect power only after all surfaces are completely dry to ensure safe operation and preserve heating efficiency.#@@#Additional Info#@#The Lakeside 6107 Easy-Glide heated mobile dish dispenser holds 17.5 plates (5"–9" diameter) in a single enclosed compartment, uses 120v/2.5 amps and features stainless steel construction on a mobile base, UL and NSF certified, made in USA.#@@#General Info#@#Description #@#
Engineered for continuous service, this heated mobile dish dispenser ensures controlled plate warming and quick replenishment in busy foodservice environments. Its stainless steel base and heated tube maintain consistent temperatures for round plate stacks during transport and staging, ensuring steady throughput without compromising quality.
#@@# Controlled Plate Warming#@#
The unit uses gentle, even heat via a single heated tube to maintain plate temperature and avoid hotspots. This prevents thermal shock to ceramic or melamine plates while keeping meals at serving temperature.
#@@# Mobile Staging Capacity#@#
Built on a mobile platform, the dispenser holds stacks of up to 17.5 plates, allowing flexible staging for buffet lines, satellite kitchens, or catering stations. Staff can reposition it to match service flow and reduce retrieval times.
#@@# Stainless Steel Construction#@#
Its stainless steel exterior resists corrosion and cleans easily, supporting sanitation protocols in hospitals, universities, and large restaurants. Durable surfaces withstand frequent handling and routine washdowns.
#@@# Compact Footprint#@#
At 18.5 inches wide, 22.5 inches deep, and 40 inches high, the unit fits tight service corridors and small back-of-house spaces while maintaining significant plate capacity. Facilities with limited layouts can use it without sacrificing staging capability.
#@@# Standard Electrical Compatibility#@#
Running on 120 volts and drawing 2.5 amps, the dispenser connects to standard circuits in most commercial kitchens. Facilities avoid complex electrical upgrades when integrating it into existing setups.
#@@# Regulatory Certification#@#
Made in the USA and certified to NSF standards with UL-listed components, the dispenser meets regulatory and safety requirements for commercial foodservice equipment. Managers can document compliance while simplifying procurement and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Lakeside 6107 Easy-Glide heated dish dispenser, disconnect power before servicing. Clean surfaces with a damp cloth and mild detergent. Empty the dispenser, remove debris, and wipe the interior with a nonabrasive cleaner. Inspect seals, hinges, and caster locks. Check the 120v cord for damage. Test heating periodically. Schedule annual coil inspections and keep the unit level to avoid wear and jamming.