The Lakeside 6106 Easy-Glide heated mobile dish dispenser ensures consistent plate warming and organized storage for high-volume serving lines. Its single-tube system minimizes breakage and keeps stacks accessible. Designed for commercial use, this stainless steel unit offers mobility and steady thermal performance to support fast plate turnover and smooth service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove plates and slide-out tube; wipe stainless surfaces with a mild detergent and soft cloth. Clean heating tube exterior with non-abrasive cleaner and inspect for grease build-up. Vacuum or brush caster areas and check wheels for debris. Rinse cloth and remove soap residue, then dry completely to prevent corrosion. Reassemble only when fully dry. Regular cleaning prevents contamination, fire risk, higher utility use, equipment wear, and inspection failures.#@@#Additional Info#@#The Lakeside 6106 Easy-Glide heated dish dispenser holds 17.5 plates, fits 5"-9" diameters, uses a heated stainless steel tube, UL/NSF certified, made in USA, measures 18.5" W x 22.5" D x 40" H, weighs 95 lbs.#@@#General Info#@#Description #@#
The Lakeside 6106 Easy-Glide heated mobile dish dispenser ensures consistent plate warming and organized storage for high-volume serving lines. Its single-tube system minimizes breakage and keeps stacks accessible. Designed for commercial use, this stainless steel unit offers mobility and steady thermal performance to support fast plate turnover and smooth service flow.
#@@# Stainless Steel Construction#@#
The stainless steel build resists corrosion and withstands heavy daily use in institutional and hospitality settings. Its durable exterior simplifies cleaning without compromising strength.
#@@# Heated Enclosure#@#
The heated design ensures active temperature control, preventing heat loss and keeping plates ready during peak service. Operating on 120 volts and 2.5 amps, it delivers reliable thermal output compatible with standard kitchen electrical systems.
#@@# Single-Tube Mobility#@#
A single-tube design allows easy loading and guided dispensing of round plates (5"–9" diameter), reducing handling time and plate damage. This setup ensures smooth plate flow and quick restocking during shifts.
#@@# Compact Footprint#@#
Measuring 18.5" wide, 22.5" deep, and 40" high, the dispenser fits tight spaces while offering ergonomic access. Its compact size optimizes kitchen and cafeteria layouts.
#@@# Certified Compliance#@#
NSF-certified and UL-listed, the unit meets commercial sanitation and safety standards. Facilities can confidently integrate it into regulated foodservice operations.
#@@# Made in USA#@#
Manufactured in the U.S., the unit supports domestic procurement policies and ensures traceability for institutional purchasing. Its 17.5 capacity provides ample plate storage for extended service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit as follows: Clean heating tube and surfaces weekly with a damp cloth and mild detergent to prevent residue buildup; inspect base and caster mounts monthly for tight fasteners and wheel wear, replacing as needed; verify electrical connections and 120 volts supply before use, replacing damaged cords; test thermostat and measure amperage quarterly; wipe guides and remove debris after service; lubricate glides semiannually and ensure unit is level.