Built for high-volume operations requiring consistent plate delivery, this heated mobile dish dispenser maintains temperature control, speeds service, and reduces handling. It supports continuous throughput with a compact design, offering mobile, enclosed heating for 5"–9" round plates and reliable operation on standard kitchen circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside 6105 and remove all plates. Wipe the stainless steel exterior with a mild detergent and soft cloth. Clean the interior tube and removable guides with warm, soapy water; rinse and dry completely. Vacuum condenser area if accessible. Check door seals and moving parts for wear; lubricate glide mechanism as needed. Regular cleaning prevents contamination, reduces fire risk from grease buildup, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Lakeside 6105 Easy-Glide dispenser heats and stores 5"–9" plates in a stainless steel tube, operates on 120V at 2.5A, holds 17.5 plates, weighs 93 lbs, and ships UL and NSF certified from a U.S. manufacturer.#@@#General Info#@#Description #@#
Built for high-volume operations requiring consistent plate delivery, this heated mobile dish dispenser maintains temperature control, speeds service, and reduces handling. It supports continuous throughput with a compact design, offering mobile, enclosed heating for 5"–9" round plates and reliable operation on standard kitchen circuits.
#@@# Single-Tube Heating#@#
A single heated tube ensures uniform warmth along the column, preserving plate temperatures and preventing condensation. The heating element operates on 120 volts and 2.5 amps, integrating seamlessly with commercial electrical systems.
#@@# Mobile Enclosed Base#@#
The enclosed base, mounted on casters, allows safe transport between stations and conceals heating components for easier cleaning. Its stable platform minimizes thermal loss during movement, meeting foodservice workflow needs.
#@@# Round Plate Compatibility#@#
The dispenser accommodates 5" to 9" round plates, fitting common serviceware for cafeterias, hospitals, and banquet lines. It simplifies mixed-service setups by eliminating the need for adapter changes.
#@@# High Capacity Loading#@#
Holding about 17.5 plates per load, the unit reduces refill frequency during busy periods, supporting continuous service. Staff spend less time restocking, minimizing labor interruptions.
#@@# Stainless-Steel Construction#@#
Stainless-steel surfaces resist corrosion and simplify cleaning in regulated food environments. The durable finish withstands daily use, enhances kitchen aesthetics, and ensures compliance with recognized safety and sanitation standards.
#@@# Reliable Certifications#@#
Designed to meet stringent health and electrical safety requirements, the dispenser adheres to industry standards for commercial use, supporting institutional procurement and inspection processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 6105 Easy-Glide heated dish dispenser by unplugging before service and cooling components. Wipe the stainless steel surfaces with a damp cloth and mild detergent; avoid abrasive pads. Clear food debris from the base and tube. Inspect seals, caster mounts, and tighten hardware. Replace worn seals or frayed cords. Test heating and thermostat; consult Lakeside for repairs. Lubricate casters and ensure level operation. Regular checks extend service life.