Transform your food service operation with a heated mobile dish dispenser that combines efficiency and quality. Designed for high-demand environments, this unit ensures that your dishes are always at the perfect temperature, ready for service. Its robust construction and thoughtful design make it an essential tool for any culinary professional looking to streamline their workflow and enhance productivity.
LongDescription#@#Dish Dispenser, heated, cabinet style, enclosed base, mobile, (1) self-leveling dish dispensing tubes, 5-1/8" to 5-3/4" diameter dish size, stainless steel construction, 4" Lake-Glide swivel casters (2) with brakes, 6' coiled cord with NEMA 5-15P, NSF, UL, Made in USA#@@#Cleaning Instructions#@#Cleaning your heated mobile round dish dispenser is vital for food safety and equipment longevity. Unplug the unit. Use a mild soap solution and a soft cloth to clean the stainless steel surfaces. Focus on the dispensing tubes; ensure they are free from residue. Regularly check the casters for dirt and clean them as needed. Inspect the interior for wear or damage. Keeping this equipment clean prevents bacteria growth, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Lakeside 6105 Easy-Glide Heated Mobile Round Dish Dispenser features stainless steel construction, accommodating dishes from 5 to 9 inches. Operating at 120 volts, it includes a self-leveling dispensing tube and an enclosed base for safety.#@@#General Info#@#Description #@#
Transform your food service operation with a heated mobile dish dispenser that combines efficiency and quality. Designed for high-demand environments, this unit ensures that your dishes are always at the perfect temperature, ready for service. Its robust construction and thoughtful design make it an essential tool for any culinary professional looking to streamline their workflow and enhance productivity.
#@@# Efficient Dish Dispensing#@#
This dispenser features a self-leveling dispensing tube that accommodates dishes ranging from 5 to 9 inches in diameter. The innovative design allows for quick and easy access to plates, minimizing wait times and enhancing service speed. With a capacity of 17.5 gallons, it supports high-volume operations without compromising on quality, making it ideal for busy kitchens.
#@@# Durable Stainless Steel Construction#@#
Crafted from stainless steel, this unit offers exceptional durability and resistance to wear and tear. The enclosed base design not only enhances its aesthetic appeal but also protects the internal components from damage. This robust construction ensures longevity, making it a reliable addition to any kitchen, even in the most demanding environments.
#@@# Mobile Convenience#@#
Equipped with 4-inch Lake-Glide swivel casters, this dish dispenser provides unparalleled mobility. Two of the casters come with brakes, allowing for secure positioning during service. This feature enables staff to easily move the unit to different locations within the kitchen or dining area, facilitating an efficient workflow and enhancing service delivery.
#@@# Heated Functionality#@#
The heated design maintains optimal dish temperatures, ensuring that food remains warm until it reaches the customer. Operating at 120 volts and drawing 2.5 amps, this unit efficiently uses energy while providing consistent heating. This functionality is crucial for maintaining food quality in fast-paced environments, ensuring customer satisfaction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Lakeside 6105 Easy-Glide Heated Mobile Round Dish Dispenser, conduct regular inspections. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check self-leveling dispensing tubes for obstructions and clear them as needed. Verify that swivel casters operate smoothly, applying lubricant if necessary. Monitor temperature settings to maintain food safety standards.