Lakeside’s heated shielded dish dispenser delivers reliable warming and controlled dispensing for plate service in high-volume kitchens, cafeterias, and healthcare facilities. Designed for drop-in installation, this stainless steel 1-tube unit combines a compact footprint with durable construction to maintain plate temperature and streamline service workflows while meeting NSF and UL standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside 6011 and let it cool before cleaning. Remove any plates and wipe the stainless steel interior and shield with a mild soap solution and a soft cloth. Clean the heated tube and surrounding crevices with a non-abrasive brush to remove grease and food debris. Rinse with a damp cloth and dry all surfaces thoroughly to prevent corrosion and electrical hazards. Inspect seals and the drop-in flange for wear; replace damaged parts. Reconnect power only when completely dry.#@@#Additional Info#@#The Lakeside 6011 Easy-Glide Heated Dish Dispenser offers drop-in dispensing for 10"–12" plates, 6.9 capacity, stainless steel, 120 volts, NSF- and UL-certified, made in USA.#@@#General Info#@#Description #@#
Lakeside’s heated shielded dish dispenser delivers reliable warming and controlled dispensing for plate service in high-volume kitchens, cafeterias, and healthcare facilities. Designed for drop-in installation, this stainless steel 1-tube unit combines a compact footprint with durable construction to maintain plate temperature and streamline service workflows while meeting NSF and UL standards.
#@@# One-Tube Design#@#
The single heated tube supports continuous plate dispensing for 10"–12" plates, enabling steady throughput during peak periods. Operators will load stacks quickly and retrieve plates without disrupting the warming chamber, reducing service delays.
#@@# Shielded Construction#@#
A shielded base and skirt protect plates from drafts while concentrating heat where needed, improving temperature retention for plated food. Staff will notice fewer cold spots and more consistent serving temperatures on every plate.
#@@# Drop-In Installation#@#
Engineers and installers will value the drop-in configuration for straightforward integration into existing counters and service lines. The design minimizes countertop modification and allows rapid commissioning in new or remodeled stations.
#@@# Stainless Steel Build#@#
The stainless steel exterior resists corrosion and withstands frequent cleaning cycles common in foodservice environments. Facilities managers will extend equipment life and lower maintenance frequency through robust material selection.
#@@# Electrical Configuration#@#
The unit operates on 120 volts, providing broad compatibility with standard commercial power in North American kitchens. Technicians will find wiring and circuit planning simplified by the common voltage requirement.
#@@# Certified Safety Compliance#@#
NSF and UL certifications verify sanitation and electrical safety for commercial applications, supporting regulatory inspections and risk management protocols. Administrators will document compliant equipment choices more easily during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the Lakeside 6011 dispenser with scheduled cleaning and inspection for consistent operation. Power down the 120 volts unit and remove plates before servicing. Clean stainless steel with a damp cloth and mild detergent; avoid abrasive pads. Vacuum or brush the heated tube and shield area, then wipe with a soft cloth. Verify seals, tighten fasteners, test connections, and check temperature function. Document findings for records.