The Lakeside Easy-Glide 1-Tube heated, shielded dish dispenser ensures continuous plate access for busy serving lines, keeping plates warm while reducing handling and downtime. Designed for drop-in installation, its stainless steel shielded base holds an average capacity of 3.9 plates and fits round plates from 5" to 9" in diameter, meeting ADA and NSF standards for institutional and commercial food service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and let it cool. Remove plates and wipe all stainless surfaces with a mild soap solution and soft cloth. Clean the heated tube and shield with non-abrasive cleaner, then rinse and dry. Vacuum or brush vents and coils to keep the unit efficient. Inspect seals and wiring for wear; replace damaged parts. Reconnect power only after the unit is completely dry.#@@#Additional Info#@#The Lakeside 600525 Easy-Glide 5.75" diameter round stainless steel heated shielded dish dispenser operates on 120v and installs as a drop-in, single-compartment unit that holds 3.9 cu. ft.; UL- and NSF-certified, ADA-compliant, and made in USA.#@@#General Info#@#Description #@#
The Lakeside Easy-Glide 1-Tube heated, shielded dish dispenser ensures continuous plate access for busy serving lines, keeping plates warm while reducing handling and downtime. Designed for drop-in installation, its stainless steel shielded base holds an average capacity of 3.9 plates and fits round plates from 5" to 9" in diameter, meeting ADA and NSF standards for institutional and commercial food service.
#@@# Heated Tube System#@#
A single heated tube maintains consistent warmth across stacked plates, preserving food temperature and reducing reheating. The 120v heating element works with the shielded construction to ensure even heat distribution while meeting UL safety standards.
#@@# Shielded Drop-In Base#@#
The stainless steel shielded base installs as a drop-in unit, fitting counter cutouts for a clean, low-profile look and easy integration into serving lines. Its shielded design minimizes heat loss and protects internal components from spills and splashes.
#@@# Plate Size Compatibility#@#
Designed for round plates between 5" and 9" in diameter, the dispenser supports common institutional and retail plate inventories without adapters. This range covers side plates and standard entrée plates used in cafeterias, hospitals, and banquet operations.
#@@# Capacity Efficiency#@#
With a capacity of 3.9 plates under typical loading, the unit balances a compact footprint with steady plate availability for moderate throughput stations. Facilities benefit from reliable access to warmed plates while conserving counter space.
#@@# Compliance And Safety#@#
The dispenser meets NSF and ADA requirements and carries UL certification, ensuring it complies with commercial food service regulations. Operators gain assurance of safety and accessibility in public dining venues.
#@@# Stainless Construction#@#
Built with stainless steel components, the dispenser resists corrosion and withstands frequent cleaning cycles typical in high-use kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 600525 Easy-Glide dish dispenser by unplugging power before servicing. Clean the exterior and heated tube with a damp cloth and mild detergent; avoid abrasive cleaners. Inspect the shield and flange for deformation, tighten hardware, and verify 120v connections. Clean the tube monthly, check seals for wear, test heating, and consult Lakeside documentation for service intervals.