The Lakeside Easy-Glide drop-in heated dish dispenser ensures consistent plate warming for high-volume operations, maintaining food temperature and streamlining service with a compact design. Built for commercial use, this dispenser features a single 1-tube shielded design, holding about 3.9 gallons of thermal capacity while operating on standard 120 volts. It meets NSF and UL certifications for foodservice applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside 6000 before cleaning. Let the heated tube cool. Wipe plates and interior with mild detergent and a soft cloth. Clean the 5" tube and base with non-abrasive cleaner. Vacuum vents to remove dust. Rinse and dry parts to prevent rust. Check seals and hardware, tighten or replace if needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass inspections.#@@#Additional Info#@#The Lakeside 6000 Easy-Glide 5" Round Stainless Steel Heated Dish Dispenser offers drop-in, shielded construction for plate warming, operates at 120 volts, NSF/UL certified, 3.9 capacity, made in the USA, weighs 20 pounds.#@@#General Info#@#Description #@#
The Lakeside Easy-Glide drop-in heated dish dispenser ensures consistent plate warming for high-volume operations, maintaining food temperature and streamlining service with a compact design. Built for commercial use, this dispenser features a single 1-tube shielded design, holding about 3.9 gallons of thermal capacity while operating on standard 120 volts. It meets NSF and UL certifications for foodservice applications.
#@@# Stainless Steel Construction#@#
Made of stainless steel, the unit resists corrosion and supports frequent cleaning cycles typical in institutional kitchens. The material ensures reliable thermal transfer to maintain plate temperatures without compromising durability.
#@@# Single-Tube Design#@#
The one-tube design focuses heat distribution for efficient warming of round plates and side warmers, minimizing heat loss and ensuring consistent results. Staff benefit from easy loading and retrieval, speeding plating during busy times.
#@@# Drop-In Installation#@#
Drop-in installation integrates the dispenser into counters and service lines with minimal modification. Technicians appreciate the simplified fit, reducing installation time and preserving countertop continuity.
#@@# Shielded Base#@#
The shielded base enhances safety by containing heat and preventing contact with internal heating elements, meeting sanitation and workplace safety standards. The design also simplifies cleaning and surface maintenance.
#@@# Compact Footprint#@#
With an 8.25-inch depth and 28-inch height, the dispenser occupies minimal counter space while offering ample warming capacity for busy stations. Managers can optimize space without sacrificing service flow.
#@@# Certified Performance#@#
NSF and UL certifications confirm the unit’s suitability for commercial foodservice and compliance with electrical and sanitary standards. Purchasing decisions rely on proven performance and regulatory adherence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally and perform these maintenance steps to ensure function and safety. Disconnect the Lakeside 6000 from power. Clean the stainless steel exterior and tube with mild detergent; avoid abrasives. Inspect and wipe the 5" dispensing tube, then dry thoroughly. Vacuum condenser areas, check 120 volts connections, inspect seals, replace gaskets, test warming, and document service dates.