The Lakeside open tray truck delivers durable stainless steel transport for busy foodservice and institutional operations, combining high-capacity load handling with reliable maneuverability for daily use. Engineered with six open shelves sized 21" x 49" and a 700 pounds capacity, this truck supports large batch movement and staging while maintaining sanitary stainless-steel surfaces and a welded push handle for controlled operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays and high-touch zones with mild detergent; rinse and dry to avoid residue. Sanitize chair backs, menus, shakers, and handles after peak service to prevent germ spread. Clean under shelves, serving stations, and booth crevices to deter pests. Remove spills from wood, vinyl, and metal regularly to prevent stains, damage, and maintain appearance.#@@#Additional Info#@#Lakeside 563 truck: 54.5" deep, six 21" x 49" stainless shelves, 7" clearance, 700 lbs capacity, (2) 5" swivel, (2) 5" fixed casters, push handle, ETL listed, NSF Certified, made in USA.#@@#General Info#@#Description #@#
The Lakeside open tray truck delivers durable stainless steel transport for busy foodservice and institutional operations, combining high-capacity load handling with reliable maneuverability for daily use. Engineered with six open shelves sized 21" x 49" and a 700 pounds capacity, this truck supports large batch movement and staging while maintaining sanitary stainless-steel surfaces and a welded push handle for controlled operation.
#@@# Six Open Shelves#@#
Each shelf measures 21" x 49", providing expansive surface area for trays, pans, and bulk items. The arrangement maximizes load distribution across the truck, enabling organized staging and rapid turnover during service.
#@@# Edge Configuration#@#
Three shelf edges turn up while one sets down, creating security for stacked items on most sides and a convenient down edge for quick loading and unloading. This layout reduces slip risk during transit while preserving easy access for staff.
#@@# Heavy Duty Capacity#@#
Rated to carry 700 pounds, the cart supports heavy loads typical in banquet, institutional, and high-volume kitchen workflows. Operators can consolidate trips and streamline logistics without exceeding rated limits.
#@@# Caster Package#@#
The truck uses two 5" swivel casters and two 5" fixed casters to balance steering responsiveness with tracking stability. Personnel gain precise control in tight corridors and consistent tracking on long pushes.
#@@# Stainless Steel Construction#@#
Full stainless-steel construction resists corrosion and simplifies cleaning to meet sanitation protocols common in healthcare, education, and foodservice. The material choice also withstands frequent handling and heavy operational cycles.
#@@# Made In USA#@#
Manufactured domestically, the unit adheres to recognized listings and certifications for commercial equipment. Facilities receive a specification-grade cart designed for institutional durability and predictable service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally: Inspect caster operation weekly; secure hardware for maneuverability. Clean stainless surfaces with a soft cloth and detergent; rinse and dry to prevent spots. Wash shelves with soapy water; air-dry before reassembly. Align door-edge shelf if trays bind. Lubricate caster bearings quarterly; check wheels for debris. Balance loads under 700 Lbs. Store indoors and document maintenance for tracking.