The Lakeside Elite Series tray delivery cart delivers commercial-grade tray transport for meal service environments, combining capacity, durability, and maneuverability to streamline bulk delivery operations while preserving tray integrity; this enclosed, single-compartment unit supports high-volume meal distribution across hospitals, schools, and institutional kitchens with consistent spacing and robust construction.
Tray Capacity
The cart accepts eighteen 14" x 18" or 15" x 20" trays with two trays per ledge and 5-1/4" spacing, enabling organized stacking and minimizing tray contact during transport; this arrangement supports efficient meal staging and predictable load planning for trayline workflows.
Stainless Steel Construction
Built from 200/300 stainless steel, the cabinet resists corrosion and withstands daily handling in busy service environments, ensuring structural stability and long service life under continuous use.
Door And Compartment
A single-door, single-compartment enclosed design maintains tray protection and simplifies loading and unloading, reducing exposure to contaminants and keeping meal presentations intact during transit.
Mobility System
Two fixed and two swivel Lake-Glide casters with 2" wide cushion tread tires provide controlled movement and directional stability, allowing staff to navigate crowded corridors and service aisles with predictable handling.
Durability Features
Corner bumpers and a 270-degree door swing protect the unit and surrounding fixtures during tight turns and frequent docking, lowering the risk of impact damage and maintenance downtime.
Certifications And Origin
NSF certified and made in USA, the cart meets foodservice sanitation standards and supports procurement requirements that prioritize domestic manufacture for institutional buyers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless steel with a soft cloth and mild detergent; rinse and dry to prevent water spots. Clean high-touch zones—door handle, tray ledges, chair rails—after each shift with an EPA-registered disinfectant to reduce germ transfer and contamination. Remove crumbs and spills from under ledges and casters to deter pests. Inspect and tighten hardware while cleaning. Regular maintenance preserves appearance, extends service life, and helps meet health-code expectations.#@@#Additional Info#@#The Lakeside 5618 cart is 33" W x 36.75" D x 58.75" H, holds 18 trays (15" x 20") with 5-1/4" clearance, made of stainless steel, has bumpers, casters, NSF certified, and Made in USA.#@@#General Info#@#Description #@#
The Lakeside Elite Series tray delivery cart delivers commercial-grade tray transport for meal service environments, combining capacity, durability, and maneuverability to streamline bulk delivery operations while preserving tray integrity; this enclosed, single-compartment unit supports high-volume meal distribution across hospitals, schools, and institutional kitchens with consistent spacing and robust construction.
Tray Capacity
The cart accepts eighteen 14" x 18" or 15" x 20" trays with two trays per ledge and 5-1/4" spacing, enabling organized stacking and minimizing tray contact during transport; this arrangement supports efficient meal staging and predictable load planning for trayline workflows.
Stainless Steel Construction
Built from 200/300 stainless steel, the cabinet resists corrosion and withstands daily handling in busy service environments, ensuring structural stability and long service life under continuous use.
Door And Compartment
A single-door, single-compartment enclosed design maintains tray protection and simplifies loading and unloading, reducing exposure to contaminants and keeping meal presentations intact during transit.
Mobility System
Two fixed and two swivel Lake-Glide casters with 2" wide cushion tread tires provide controlled movement and directional stability, allowing staff to navigate crowded corridors and service aisles with predictable handling.
Durability Features
Corner bumpers and a 270-degree door swing protect the unit and surrounding fixtures during tight turns and frequent docking, lowering the risk of impact damage and maintenance downtime.
Certifications And Origin
NSF certified and made in USA, the cart meets foodservice sanitation standards and supports procurement requirements that prioritize domestic manufacture for institutional buyers.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 5618 Elite Series tray delivery cart by cleaning stainless steel surfaces with a damp cloth and mild detergent; rinse and dry to prevent spots. Inspect door hinges, 270° swing clearance for debris, and lubricate quarterly. Wash trays and ledges with soapy water; ensure tray supports and spacing align. Check bumpers, tires, and casters for wear; replace as needed. Tighten fasteners, level the cart, and repair seals to uphold NSF standards.