The Lakeside 4-shelf open tray truck ensures efficient, heavy-duty transport for foodservice and institutional environments, offering a 700-pound load capacity and corrosion-resistant stainless steel construction for daily use. Designed for full-size trays, sheet pans, and supplies, it supports dense workflows while reducing maintenance downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe shelves, tray lips, push handle, chair backs, and salt/pepper shakers with mild detergent and warm water; rinse and dry to prevent corrosion and grime build-up. Sanitize high-touch zones with EPA-registered disinfectant per label contact time to reduce Norovirus and cold-virus transfer between guests and staff. Clean under shelves and around casters to deter pests and prevent food accumulation. Inspect and dry stainless steel to extend service life and ensure health-code compliance.#@@#Additional Info#@#Lakeside 560 Open Tray Truck has four 21" x 49" stainless steel shelves, 700 lbs capacity, push handle, two 5" swivel and fixed casters. Made in USA, NSF certified, with 11-1/2" clearance.#@@#General Info#@#Description #@#
The Lakeside 4-shelf open tray truck ensures efficient, heavy-duty transport for foodservice and institutional environments, offering a 700-pound load capacity and corrosion-resistant stainless steel construction for daily use. Designed for full-size trays, sheet pans, and supplies, it supports dense workflows while reducing maintenance downtime.
#@@# Stainless Steel Construction#@#
Made entirely of stainless steel, the cart resists corrosion in wet, humid kitchens and simplifies sanitation. Operators spend less time on cleaning and repairs, keeping the unit operational for continuous use.
#@@# Four Shelf Design#@#
Featuring four open shelves, each 21" x 49", the truck maximizes surface area for trays and pans, with 11-1/2" vertical clearance between shelves. Staff can stack loads efficiently without compromising access, improving staging and plating.
#@@# High Load Capacity#@#
With a 700-pound capacity, the truck handles heavy stacks of trays, ingredients, or equipment across all shelves. Managers can consolidate trips, boosting throughput during busy periods.
#@@# Caster Configuration#@#
Two 5" swivel casters and two 5" fixed casters balance maneuverability and stability during transport. Teams navigate tight turns and busy corridors without risking shifted loads or losing control.
#@@# Push Handle Ergonomics#@#
A full-width push handle enables secure, two-handed control, reducing strain during long hauls. Crews maintain steady handling even with fully loaded transports.
#@@# Made In USA#@#
Manufactured in the USA to commercial standards, the tray truck meets NSF certification for foodservice use and complies with institutional procurement requirements. Buyers can rely on its durability and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 560 truck by cleaning stainless steel with a soft cloth and mild detergent after each shift to prevent corrosion. Wash shelves in warm, soapy water, rinse, and dry to avoid spots. Inspect (2) swivel and (2) fixed 5" casters weekly for debris, lubricate bearings if needed, and replace worn casters to preserve 700 lbs capacity. Tighten push-handle fasteners and check welds every 90 days. Sanitize per protocol and store indoors.