The Lakeside 5500 Elite Series tray delivery cart ensures efficient tray transport for institutional foodservice, featuring durable stainless-steel construction and a compact 21.75-inch width to navigate tight areas while holding up to 74 trays. Designed for meal delivery routes, this single-section unit simplifies loading and unloading with a 270° full-swing door and a center floor drain for easy liquid removal.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas—menu covers, shakers, chair backs, and door handles—with a detergent solution and a microfiber cloth to remove grime and reduce germ transfer between guests and staff. Scrub chair seams, booth crevices, and under shelves to remove crumbs and spills that attract pests and cause stains. Rinse with clean water, dry surfaces thoroughly, and sanitize non-food-contact areas per health-code guidelines to keep inspections passing and preserve furnishings.#@@#Additional Info#@#Lakeside 5500 Elite tray cart, 21.75" W stainless steel unit, holds six 15" x 20" trays, center floor drain, 6" tray spacing, 270° door swing, fixed/swivel casters with cushion tires, NSF certified, Made in USA.#@@#General Info#@#Description #@#
The Lakeside 5500 Elite Series tray delivery cart ensures efficient tray transport for institutional foodservice, featuring durable stainless-steel construction and a compact 21.75-inch width to navigate tight areas while holding up to 74 trays. Designed for meal delivery routes, this single-section unit simplifies loading and unloading with a 270° full-swing door and a center floor drain for easy liquid removal.
#@@# Stainless Steel Construction#@#
The stainless steel interior and exterior resist corrosion and endure daily use in hospitals, schools, and catering fleets, maintaining sanitary surfaces and reducing wear over time. The material supports NSF compliance for food transport and minimizes frequent cabinet replacements.
#@@# Single Door Access#@#
A 270° swing door provides full compartment access, enabling quick tray loading and retrieval while maintaining service flow during busy periods. The design minimizes obstruction in narrow lanes and improves ergonomics for repetitive handling.
#@@# Tray Capacity#@#
Holding six trays sized 14" x 18" or 15" x 20" with 6" spacing, the cart accommodates common institutional tray formats and evenly distributes weight to preserve tray integrity. This capacity supports consistent meal counts and simplifies delivery route planning.
#@@# Mobility System#@#
Two 6" fixed casters and two 6" swivel casters ensure controlled steering and stable tracking, while 2" cushion tread tires absorb floor irregularities and protect surfaces. This setup balances maneuverability and stability for solo operators.
#@@# Sanitation Features#@#
A center floor drain enables quick liquid removal during cleaning and reduces pooled moisture that can harbor contaminants, supporting sanitation protocols. The enclosed compartment limits airborne exposure to meals during transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 5500 Elite tray cart by inspecting and cleaning weekly for reliable use. Wash trays with soapy water; dry fully to prevent corrosion. Clean stainless surfaces with nonabrasive detergent and sanitize. Check door seals and hinges; replace if worn. Flush the drain and check the plug. Lubricate casters quarterly, inspect tires, and replace if damaged. Tighten fasteners, test doors, and confirm tray spacing. Schedule annual reviews and document maintenance.