Lakeside’s mobile dish dispenser offers a compact, durable solution for high-volume foodservice operations needing safe, organized plate handling without sacrificing throughput or sanitation. Designed for institutional and commercial use, it holds up to 33 plates and uses heated construction to maintain safe temperatures during service line movement or station resets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and allow it to cool. Remove dishes and slide out tube assemblies for access. Wipe stainless steel surfaces with a mild soap solution and a soft cloth, scrubbing tube interiors with a bottle brush to remove food debris. Clean caster wheels and base to dislodge buildup. Rinse with clear water and dry completely to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed. Return tubes and dishes, then reconnect power only when fully dry.#@@#Additional Info#@#The Lakeside 5408 Easy-Glide Mobile Dish Dispenser features heated stainless steel construction, four compartments for 33 plates (5"–9"), NSF certified, made in USA, and a 32" width for efficient back-of-house use.#@@#General Info#@#Description #@#
Lakeside’s mobile dish dispenser offers a compact, durable solution for high-volume foodservice operations needing safe, organized plate handling without sacrificing throughput or sanitation. Designed for institutional and commercial use, it holds up to 33 plates and uses heated construction to maintain safe temperatures during service line movement or station resets.
#@@# Round Plate Capacity#@#
The dispenser accommodates round plates from 5" to 9" in diameter, supporting varied service ware sizes while reducing dish handling. Its 8.13" internal tube diameter fits common plate profiles, enabling operators to preload stacks and minimize turnover time during peak service.
#@@# Four-Tube Configuration#@#
Four compartments divide plate inventories for menu rotation or course staging, letting staff separate cold and hot items or different plate types efficiently. This segmentation enhances organization and reduces cross-contamination risks during plating.
#@@# Mobile Enclosed Base#@#
An enclosed base shields internal components and stored plates from dust and splash, maintaining cleanliness in high-traffic zones. Casters allow quick relocation for catering setups, buffet replenishment, or dishroom staging.
#@@# Heated Construction Design#@#
The heated construction supports food safety by maintaining plate temperatures, reducing heat loss from hot items placed on warmed plates. Heated elements distribute warmth evenly across stacks, preserving product quality during service.
#@@# Commercial-Grade Stainless Steel#@#
Stainless steel resists corrosion and endures daily commercial use, simplifying cleaning and extending service life. Its durability suits hospitals, schools, universities, and restaurants needing frequent sanitation cycles.
#@@# NSF Certification#@#
NSF certification ensures the dispenser meets public health and safety standards for foodservice equipment, supporting compliance in regulated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Lakeside 5408 Easy-Glide 8.13" round stainless steel 4-tube mobile dish dispenser: clean weekly with nonabrasive detergent and soft cloth. Remove dishes, wipe tube interiors, check rollers, and apply food-grade lubricant if needed. Inspect door seals, latches, and fasteners. Ensure electrical parts stay dry. Test casters monthly and tighten hardware for safe transport.