Stop sacrificing speed for organization. This mobile dish dispenser combines heated construction with a compact design to ensure steady plate flow for high-turn operations while maintaining food-safe temperatures and mobility. Built for commercial kitchens, hospitals, and institutions, it stores up to 33 round plates sized 5"-9" across four enclosed compartments, offering staged access that reduces server traffic and speeds service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispenser, remove plates. Wipe exterior with mild detergent and soft cloth. Clean tubes with food-safe sanitizer and brush, focusing on compartments and openings. Clear debris from base, vacuum condenser if accessible. Check seals and castors, replace if worn. Dry surfaces fully before reconnecting power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Lakeside 5407 Easy-Glide mobile dish dispenser holds 33 plates in four heated compartments for 5"-9" plates; stainless steel, NSF certified, made in USA, 32" depth, 39.88" height, model 5407.#@@#General Info#@#Description #@#
Stop sacrificing speed for organization. This mobile dish dispenser combines heated construction with a compact design to ensure steady plate flow for high-turn operations while maintaining food-safe temperatures and mobility. Built for commercial kitchens, hospitals, and institutions, it stores up to 33 round plates sized 5"-9" across four enclosed compartments, offering staged access that reduces server traffic and speeds service lines.
#@@# Four Compartment#@#
Four stacked tubes hold plates separately to prevent clumping and allow staging of multiple menu items. Each compartment isolates heat and supports organized dispensing during peak service periods.
#@@# Heated Construction#@#
Heated stainless-steel surfaces maintain plate temperature, ensuring hot food holds at service temperature while reducing reheating needs. Integrated heating supports consistent delivery across shifts and cuts kitchen labor tied to temperature checks.
#@@# Mobile Design#@#
Caster-equipped mobility allows staff to relocate the dispenser to serving lines, buffets, or mobile stations without lifting heavy stacks. Smooth rolling action reduces setup time and streamlines flow between prep and service areas.
#@@# Round Plate Capacity#@#
Accommodating round plates from 5" to 9" diameter, the dispenser fits common commercial ware, maximizing compatibility with institutional and restaurant plate inventories. The 33-plate capacity balances storage density with convenient access for staff.
#@@# Stainless Steel Build#@#
All-stainless construction resists corrosion and simplifies sanitation workflows during high-volume cleaning cycles. Durable surfaces withstand frequent handling and cleaning chemicals used in food service operations.
#@@# Certified for Sanitation#@#
This unit meets sanitation standards for commercial environments, offering foodservice operators and institutional buyers confidence in its hygienic design. The enclosed base helps maintain cleanliness by reducing exposure to contaminants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 5407 Easy-Glide dish dispenser by unplugging power before service. Clean heating elements with a soft brush to remove debris. Wipe stainless steel surfaces with mild detergent and a damp cloth; avoid abrasive pads. Inspect seals monthly; tighten fasteners and replace worn seals. Clean compartments with soapy water, dry fully. Check caster wheels, lubricate bearings, and ensure unit is level.