The Lakeside mobile dish dispenser ensures reliable, heated plate handling for medium-volume foodservice operations. Combining stainless-steel durability with mobility, it streamlines dish flow in cafeterias, catering lines, and hospitals. Designed to hold up to 28 plates with diameters from 5" to 9", this three-compartment system offers organized storage, rapid access, and adherence to sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispenser; cool completely. Remove dishes, slide out tubes, and wash with warm, soapy water. Wipe 18.5" x 39.88" stainless steel exterior and plate guides with non-abrasive cleaner. Clean wheels and casters for mobility. Sanitize food-contact surfaces; rinse and dry before reassembly. Check seals and fasteners; tighten if needed.#@@#Additional Info#@#Lakeside 5308 Easy-Glide 3-Tube Mobile Dish Dispenser holds 28 plates in heated compartments, rolls on a mobile base, measures 18.5" W x 39.88" H x 46.38" D, weighs 192 lbs, NSF certified, made in USA.#@@#General Info#@#Description #@#
The Lakeside mobile dish dispenser ensures reliable, heated plate handling for medium-volume foodservice operations. Combining stainless-steel durability with mobility, it streamlines dish flow in cafeterias, catering lines, and hospitals. Designed to hold up to 28 plates with diameters from 5" to 9", this three-compartment system offers organized storage, rapid access, and adherence to sanitation standards.
#@@# Round Plate Capacity#@#
Designed for round plates 5" to 9" in diameter, the unit accommodates common institutional and catering plate sizes, reducing the need for multiple dispensers. Its 28-plate capacity minimizes reloads during peak service.
#@@# Three Compartment Design#@#
The three enclosed compartments separate plate stacks for meal staging, menu items, or dietary needs while maintaining hygiene and order. Staff can stage service lines faster, as each compartment isolates a ready supply.
#@@# Heated Construction#@#
The heated design sustains plate temperature, preserving food quality during transfer and service. It reduces heat loss between plating and delivery, easing timing pressures and preventing cold plates from reaching customers.
#@@# Mobile Easy-Glide System#@#
The Easy-Glide mobile platform ensures smooth rolling across kitchen and service floors, enabling quick repositioning for line changes or cleaning. Mobility supports flexible service configurations and reduces setup time.
#@@# Stainless Steel Build#@#
Made from stainless steel, the cabinet resists corrosion and withstands daily commercial use. Its smooth surfaces simplify cleaning, support sanitation, and extend its life in wet or high-traffic areas.
#@@# Certified for Food-Safety Standards#@#
This dispenser is certified to meet sanitation and safety requirements for commercial foodservice equipment, ensuring it aligns with professional expectations and health regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these procedures to maintain the Lakeside 5308 Easy-Glide dish dispenser. Clean stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion. Lubricate Easy-Glide tracks monthly with food-grade lubricant. Wash tube compartments in warm, soapy water; rinse and air dry. Verify the dispenser is level. Check seals, fasteners, and heated components. Record maintenance actions for NSF compliance.