Engineered for steady service and efficient plate handling, this mobile dish dispenser enhances high-volume operations with reliable performance and durable stainless steel construction. It holds up to 28 plates and supports round plates from 5" to 9" in diameter, ensuring smooth service for cafeterias, hospitals, and banquet lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside 5307 and remove all dishes and removable parts. Wipe the stainless steel exterior with a mild detergent and soft cloth; avoid abrasive pads. Clean each 3-tube compartment with warm, soapy water, rinse, and dry thoroughly to prevent corrosion and bacterial growth. Vacuums or brush the enclosed base and caster area to remove debris. Inspect seals and moving parts, lubricate caster stems if needed, and ensure the unit is completely dry before reconnecting power.#@@#Additional Info#@#The Lakeside 5307 Easy-Glide mobile dish dispenser holds 28 plates, has three stainless steel tubes for 5"–9" plates, features heated construction, measures 18.5" wide by 39.88" high, weighs 180 pounds, and ships from a U.S. manufacturer.#@@#General Info#@#Description #@#
Engineered for steady service and efficient plate handling, this mobile dish dispenser enhances high-volume operations with reliable performance and durable stainless steel construction. It holds up to 28 plates and supports round plates from 5" to 9" in diameter, ensuring smooth service for cafeterias, hospitals, and banquet lines.
#@@# Three Tube Design#@#
Three enclosed tubes enable organized, sequential dispensing, reducing handling time and keeping plate stacks aligned for faster replenishment. The layout ensures continuous flow and minimizes staff interruptions during peak service.
#@@# Heated Construction#@#
Heated stainless steel keeps plates warm, preserving food quality and reducing heat loss between cooking and service. Integrated heat eliminates the need for separate warming equipment.
#@@# Mobile Chassis#@#
A mobile base allows easy repositioning across serving stations and prep areas, adapting to service patterns and layouts. Rolling capability simplifies cleaning access around the unit.
#@@# Capacity For Plates#@#
With a 28-plate capacity, the dispenser supports long service runs without frequent restocking, boosting efficiency in high-demand settings. It accommodates common round plate sizes used in institutional and commercial kitchens.
#@@# Stainless Steel Build#@#
Durable stainless steel resists corrosion and withstands daily use, ensuring long-term reliability. Smooth surfaces simplify cleaning and support hygiene compliance.
#@@# NSF Certification#@#
NSF certification ensures the unit meets public health and safety standards for commercial foodservice equipment. This compliance reduces inspection risks and aligns with institutional procurement needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 5307 Easy-Glide dish dispenser by disconnecting power and cleaning stainless surfaces with mild detergent. Wash compartments with soapy water, rinse, and dry before reassembly. Inspect casters monthly, lubricate bearings, and check seals and fasteners. Test heating elements and consult service for issues. Store in a dry area to prevent corrosion and extend life.