The Lakeside mobile dish dispenser provides efficient, organized plate storage for high-volume foodservice operations. Its compact design and durable stainless-steel construction ensure continuous service. Designed for round plates from 5" to 9" in diameter, this three-tube dispenser holds up to 28 plates and moves easily for staging or dishroom transfer, improving workflow and reducing handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove dishes. Mix mild detergent with warm water and wipe the exterior and tubes with a soft cloth. Wash trays in soapy water; rinse and dry before reinserting. Clean wheels and base to remove grease. Inspect seals and mounts for wear; tighten fasteners. Regular cleaning prevents contamination, fire risk, energy waste, equipment failure, and inspection issues.#@@#Additional Info#@#The Lakeside 5305 Easy-Glide dispenser holds 28 plates (5"–9") in three stainless steel tubes on a 39.88" x 18.5" mobile frame; NSF Certified, made in USA, unheated, durable, 149 lbs, model 5305.#@@#General Info#@#Description #@#
The Lakeside mobile dish dispenser provides efficient, organized plate storage for high-volume foodservice operations. Its compact design and durable stainless-steel construction ensure continuous service. Designed for round plates from 5" to 9" in diameter, this three-tube dispenser holds up to 28 plates and moves easily for staging or dishroom transfer, improving workflow and reducing handling time.
#@@# Three Tube Capacity#@#
The three enclosed compartments independently organize plate stacks, allowing staff to separate portions, courses, or sizes without cross-contamination. This setup reduces retrieval time and maintains service flow during busy periods.
#@@# Stainless Steel Build#@#
Made from stainless steel, the dispenser resists corrosion and withstands repeated use in commercial kitchens. Smooth surfaces simplify cleaning and meet sanitation standards for institutional and hospitality environments.
#@@# Mobile Design#@#
Casters allow the unit to move between prep areas, service lines, and dishwashing stations, adapting to operational needs. Mobility reduces manual plate carrying and enables quick repositioning for events or line changes.
#@@# Compact Footprint#@#
With an 18.5-inch width and height under 40 inches, the dispenser fits narrow aisles and tight spaces without sacrificing capacity. Facilities can increase plate availability near service points without needing more space.
#@@# Unheated Operation#@#
The unheated, enclosed base maintains plate integrity without active warming, making it ideal for cold plate service or operations using other temperature control equipment. This design simplifies installation and reduces electrical demand.
#@@# NSF Certification#@#
Meeting NSF certification standards, the dispenser complies with sanitation regulations for commercial foodservice equipment. Operators can trust documented compliance when integrating the unit into regulated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address equipment formally: Clean Lakeside 5305 Easy-Glide dish dispenser weekly with damp cloth and neutral detergent to prevent buildup and corrosion. Wipe base and tube interiors, remove debris, and lubricate caster bearings quarterly. Check wheel locks, tube openings, and replace damaged guides. Verify unit is level, monitor seals monthly, tighten fasteners, and ensure safe operation.