The Lakeside mobile dish dispenser ensures efficient plate storage and quick access for high-volume service environments. Its compact design and durable stainless-steel construction streamline operations in both front- and back-of-house areas. Designed for continuous use in commercial kitchens, it accommodates round plates from 5" to 9" in diameter and supports up to 17.5 dozen plates, enabling rapid replenishment during peak times while reducing staff handling and breakage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove all dishes. Wipe the stainless steel exterior with a mild detergent and a soft cloth; avoid abrasive pads. Clean the round plate tube and tube opening with a nylon brush to remove crumbs and grease. Sanitize all food-contact surfaces per your local code and allow surfaces to air dry. Inspect casters and the enclosed base for debris; clear vents to maintain heated construction performance. Reconnect power only after the unit is fully dry.#@@#Additional Info#@#Lakeside 5108 Easy-Glide dispenser holds 17.5 plates, fits 5"–9" round plates, measures 18.5" W x 39.88" H x 22.5" D; stainless steel, heated, NSF Certified, made in USA, weighs 85 lbs.#@@#General Info#@#Description #@#
The Lakeside mobile dish dispenser ensures efficient plate storage and quick access for high-volume service environments. Its compact design and durable stainless-steel construction streamline operations in both front- and back-of-house areas. Designed for continuous use in commercial kitchens, it accommodates round plates from 5" to 9" in diameter and supports up to 17.5 dozen plates, enabling rapid replenishment during peak times while reducing staff handling and breakage.
#@@# Stainless Steel Build#@#
Made from stainless steel, the dispenser offers corrosion resistance and durability for daily use. Its easy-to-clean surface withstands routine sanitization, maintaining consistent presentation standards.
#@@# High Capacity#@#
With a capacity of 17.5 dozen plates, the unit minimizes refill frequency and supports uninterrupted service in cafeterias, hospitals, and catering lines. Operators benefit from predictable throughput and fewer disruptions during meal periods.
#@@# Round Plate Compatibility#@#
Designed for round plates between 5" and 9" in diameter, the dispenser handles common serviceware without requiring adapters. Managers can streamline plate handling across stations, simplifying inventory and training.
#@@# Mobile Tube Design#@#
The single-tube mobile design allows quick plate extraction and compact storage on the transport cart. Staff can easily move loaded units between dish returns and service areas, reducing trips and saving time.
#@@# Enclosed Base Structure#@#
The enclosed base shields plates from floor-level contaminants while ensuring stability during transport. This design supports sanitation protocols and prevents accidental plate shifts.
#@@# Certified for Foodservice Standards#@#
The dispenser is certified to meet rigorous public health and safety standards for foodservice equipment. This certification provides procurement teams with the necessary documentation to align with institutional regulations and inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 5108 Easy-Glide mobile dish dispenser by lubricating glide mechanisms monthly, tightening fasteners, and replacing worn casters to ensure mobility. Clean stainless steel with mild detergent and dry to prevent spotting; wipe the interior with nonabrasive cleaner. Check seals, enclosure integrity, and levelness. Inspect heated components and confirm NSF compliance for safe use.