The Lakeside mobile dish dispenser provides a practical solution for controlled plate dispensing in busy foodservice environments. Designed for round plates 5" to 9" in diameter, this single-tube system simplifies replenishment while ensuring organization and sanitary handling. Made from stainless steel and manufactured in the USA, it enhances efficiency in cafeterias, catering lines, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove dishes. Wipe the exterior and tube with a soft cloth and mild detergent; avoid abrasive pads. Clean the 5.75" tube and interior with warm, soapy water; rinse and dry to prevent corrosion. Inspect wheels and base for debris; clear and lubricate if needed. Sanitize food-contact surfaces. Regular maintenance reduces bacteria, lowers fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#Lakeside's 5105 Easy-Glide dish dispenser holds 17.5 lbs of 5"–9" plates in a stainless steel tube, mounts on casters, meets NSF certification, measures 18.5" x 39.88" x 22.5", and ships made in USA.#@@#General Info#@#Description #@#
The Lakeside mobile dish dispenser provides a practical solution for controlled plate dispensing in busy foodservice environments. Designed for round plates 5" to 9" in diameter, this single-tube system simplifies replenishment while ensuring organization and sanitary handling. Made from stainless steel and manufactured in the USA, it enhances efficiency in cafeterias, catering lines, and institutional kitchens.
#@@# Single Tube Design#@#
The one-tube dispensing system holds stacks of round plates and releases one plate at a time. This setup reduces handling and cross-contamination, improving serving line efficiency.
#@@# Stainless Steel Construction#@#
Stainless steel construction resists corrosion and withstands heavy daily use. Its durable finish supports routine cleaning and maintains a professional look over time.
#@@# Mobile Enclosed Base#@#
The mobile enclosed base allows the dispenser to roll to serving stations and store securely when not in use. Facilities can reposition it for events, line changes, or space adjustments without disrupting operations.
#@@# Unheated Operation#@#
The unheated design supports dry plate storage and dispensing where heat maintenance is unnecessary. Facilities can integrate it with existing workflows without altering thermal setups.
#@@# NSF Certification#@#
NSF certification confirms the dispenser meets public health and sanitation standards for commercial food equipment. Managers gain confidence in its compliance with food contact regulations.
#@@# Compact Footprint#@#
Standing 39.88 inches tall and 18.5 inches wide, the dispenser fits into tight back-of-house or service-area spaces. Its compact size allows placement near service counters or tray pickup zones while supporting stacks up to the 17.5 capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Lakeside 5105 Easy-Glide mobile dish dispenser:
- Inspect caster wheels weekly for debris; tighten bolts to ensure stability.
- Clean stainless steel with nonabrasive detergent and a soft cloth; rinse thoroughly.
- Wash the tube compartment with warm, soapy water; allow it to air dry before reassembly.
- Check seals and brackets for wear; replace any damaged parts.
- Apply lubricant to glide components and verify the unit remains level.