Stop sacrificing speed for control. This drop-in stainless steel dish dispenser combines compact footprint with shielding and glide performance to keep 10.13" round plates organized and accessible in demanding foodservice settings. Designed for continuous traffic, the enclosed one-tube system reduces handling time and fits standard counter openings for straightforward installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispenser, remove dishes. Wipe stainless steel surfaces with soft cloth, mild detergent; avoid abrasive pads. Clean base and opening with vacuum or brush. Sanitize food contact areas with NSF-approved solution, rinse if needed. Check seals, tighten fasteners. Dry components fully before reinstalling and powering up.#@@#Additional Info#@#The Lakeside 5010 Easy-Glide 10.13" round stainless steel dish dispenser is a drop-in, unheated unit for single-compartment plate storage; it measures 13.38" depth, 28" height, weighs 24 lbs, made in USA, UL and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This drop-in stainless steel dish dispenser combines compact footprint with shielding and glide performance to keep 10.13" round plates organized and accessible in demanding foodservice settings. Designed for continuous traffic, the enclosed one-tube system reduces handling time and fits standard counter openings for straightforward installation.
#@@# Enclosed One-Tube#@#
The single-compartment enclosed base holds a vertical stack of round plates, minimizing exposure and maintaining order during peak service. Operators benefit from consistent plate alignment and reduced tipping, which cuts retrieval time and breakage.
#@@# Shielded Dispensing#@#
A protective shield surrounds the dispensing tube to prevent accidental contact with stacked plates while staff remove items. Kitchens gain safer handling and lower contamination risk without sacrificing access speed.
#@@# Easy-Glide Mechanism#@#
A controlled glide system moves plates smoothly within the tube, allowing attendants to extract items with predictable resistance. Front-line staff experience fewer jams and steady throughput in high-volume lines.
#@@# Drop-In Installation#@#
Engineers designed the unit for drop-in mounting into counters or service lines, enabling rapid integration with existing setups. Installation teams can place the dispenser without complex cabinetry modifications.
#@@# Stainless Construction#@#
Fabricated in stainless steel, the unit resists corrosion and cleans with standard sanitizing procedures used in commercial kitchens. Facilities maintain hygiene standards and preserve appearance under heavy daily use.
#@@# Commercial Certification#@#
The dispenser carries NSF certification and meets UL requirements where applicable, reflecting compliance with foodservice safety norms. Purchasing managers receive documented assurances for institutional and foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the dispenser weekly for debris and corrosion; clean stainless steel surfaces with mild detergent and warm water, rinsing thoroughly. Lubricate the glide mechanism monthly with food-safe lubricant to ensure smooth operation. Check the shield and tube for damage and replace if needed. Tighten mounting hardware and replace worn seals or edges to maintain sanitation and functionality.
