Handle plate distribution with consistent speed and sanitary control using a shielded, drop-in dispenser engineered for commercial foodservice. This stainless steel unit meets NSF and UL certifications and installs flush into counters to streamline serving lines while protecting plates from contamination.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser to cool. Remove dishes and tube assembly per instructions. Wipe stainless steel with mild detergent and soft cloth; avoid abrasives. Clean interior and base with soapy water, rinse thoroughly. Dry components to prevent corrosion. Inspect seals, tighten fasteners. Reinstall tube, return dishes, reconnect power. Regular cleaning prevents contamination, reduces fire risk, saves energy, and extends equipment life.#@@#Additional Info#@#The Lakeside 5009 Easy-Glide dish dispenser is a stainless steel unit holding 5"–9" plates, offering smooth single-tube dispensing. It meets NSF and UL certifications, weighs 23 pounds, and is made in the USA.#@@#General Info#@#Description #@#
Handle plate distribution with consistent speed and sanitary control using a shielded, drop-in dispenser engineered for commercial foodservice. This stainless steel unit meets NSF and UL certifications and installs flush into counters to streamline serving lines while protecting plates from contamination.
#@@# Shielded Drop In#@#
Designed for drop-in installation, the dispenser mounts securely into service counters to create a controlled access point for plates. Installers receive a compact footprint that preserves counter real estate while providing a stable dispensing location.
#@@# Single-Tube Capacity#@#
The one-tube configuration holds up to 6.9 units as measured by plate stack capacity and accommodates round or square plates between 5" and 9" in diameter. Operators gain reliable, organized storage that reduces handling and speeds pickup during peak service.
#@@# Stainless Construction#@#
Fabricated in stainless steel, the dispenser resists corrosion and meets the hygiene demands of high-volume kitchens. Managers benefit from minimal surface wear and simplified cleaning protocols that support routine sanitation practices.
#@@# Unheated Operation#@#
This unheated design focuses on dry storage and dispensing without altering plate temperature, making it suitable for serving chilled or room-temperature items. Chefs maintain separate warming or cooling workflows without introducing heat into the plating station.
#@@# Commercial Certifications#@#
NSF and UL certifications validate the dispenser for use in regulated foodservice environments and help streamline inspections. Purchasing teams can deploy the unit with confidence in compliance for institutional, hospital, or retail cafeteria settings.
#@@# Compact Dimensions#@#
With a 12.38-inch depth and a 28-inch height envelope, the dispenser fits standard service counters while supporting ergonomic access for staff. Facility planners can integrate the unit into existing lines without major layout changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Lakeside 5009 Easy-Glide dish dispenser, clean stainless steel surfaces with a soft cloth and pH-neutral detergent to prevent corrosion. Remove the shield and tube weekly; wash, rinse, and dry before reassembly. Lubricate the glide mechanism monthly with food-safe lubricant. Inspect seals and fasteners quarterly for wear, replacing certified parts as needed to ensure NSF and UL compliance.