The Lakeside Easy-Glide round stainless-steel dish dispenser ensures ADA-compliant access and efficient plate handling for busy cafeterias and foodservice lines. Its compact design and durable construction streamline dish dispensing and minimize handling time. Designed for drop-in installation, this unheated, shielded dispenser supports 5"–9" plate diameters and holds up to 3.9 gallons of stacked plates, ensuring organized service at tray lines and counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove all plates. Wipe the stainless steel tube, shield, and drop-in opening with a mild detergent and a soft cloth. Clean the interior glide track to remove food particles and grease, then lubricate lightly with a food-grade lubricant if recommended by the manufacturer. Use a non-abrasive cleaner on the exterior to protect the finish. Inspect the ADA-height mounting and seals for wear, tighten fasteners, and dry thoroughly before restoring power and restocking plates.#@@#Additional Info#@#The Lakeside 500825 Easy-Glide 8.13" round stainless steel dish dispenser offers ADA-height drop-in installation, holds 3.9 units, meets NSF/UL standards, and is unheated for durable foodservice use.#@@#General Info#@#Description #@#
The Lakeside Easy-Glide round stainless-steel dish dispenser ensures ADA-compliant access and efficient plate handling for busy cafeterias and foodservice lines. Its compact design and durable construction streamline dish dispensing and minimize handling time. Designed for drop-in installation, this unheated, shielded dispenser supports 5"–9" plate diameters and holds up to 3.9 gallons of stacked plates, ensuring organized service at tray lines and counters.
#@@# ADA Height Access#@#
Meeting ADA height requirements, the dispenser allows accessible plate retrieval for staff and patrons with mobility needs. It enhances throughput at self-service stations without altering counter heights, simplifying layout planning for schools, hospitals, and hospitality venues.
#@@# Shielded Construction#@#
The shielded base and single-tube design protect plates from contamination while maintaining a compact footprint for crowded service lines. Stainless-steel construction resists corrosion and cleans easily, supporting institutional kitchen sanitation protocols.
#@@# Drop-In Installation#@#
Drop-in mounting integrates the dispenser into counters or pass-throughs with minimal modification, enabling quick installation during kitchen updates or new builds. This reduces downtime and maintains counter continuity for uninterrupted service.
#@@# Unheated Operation#@#
The unheated design is ideal for cold or ambient plate storage, preventing heat-related food safety issues. It suits salad bars and chilled service lines, benefiting operations that separate hot-holding equipment from dish staging.
#@@# Compact Footprint#@#
With an 11.38" depth and 25" height, the dispenser saves counter space while organizing plates. Its compact size fits narrow serving stations and mobile carts, optimizing workflow and maintaining clear serving lanes.
#@@# NSF Certified#@#
NSF certification ensures compliance with sanitation and material standards for commercial foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Lakeside 500825 Easy-Glide dish dispenser:
- Inspect stainless steel weekly; clean with soft cloth and mild detergent.
- Remove shield and tube periodically; wipe interior with nonabrasive cleaner.
- Ensure dispenser is level after installation for smooth operation.
- Lubricate moving parts with food-safe lubricant; avoid excess.
- Check mounting hardware; replace worn seals.
- Verify label visibility and record any upkeep performed.