Stop sacrificing counter space and accessibility; this drop-in dish dispenser provides ADA-compliant access and simplified plate handling for busy service lines. It installs into standard drop-in cutouts and handles round plates between 5" and 9" in diameter with a 3.9-gallon holding capacity, offering a compact, durable solution for cafeterias, hospitals, and high-volume restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser before cleaning. Remove plates. Wipe stainless steel with mild detergent and soft cloth; rinse and dry to prevent streaks. Clean the 7.25" plate tube and base with non-abrasive cleaner. Inspect and wipe ADA-height controls and edges. Clean moving parts and glide tube. Sanitize food-contact areas; air dry. Check seals, tighten fasteners for reliable NSF, UL-certified performance.#@@#Additional Info#@#Lakeside 500725 Easy-Glide dish dispenser fits 7.25" plates, installs as drop-in, ADA-height, shielded 1-tube unit, stainless steel, unheated; NSF, UL certified, made in USA, 3.9 cu. ft. capacity, 18 lbs.#@@#General Info#@#Description #@#
Stop sacrificing counter space and accessibility; this drop-in dish dispenser provides ADA-compliant access and simplified plate handling for busy service lines. It installs into standard drop-in cutouts and handles round plates between 5" and 9" in diameter with a 3.9-gallon holding capacity, offering a compact, durable solution for cafeterias, hospitals, and high-volume restaurants.
#@@# Easy Glide Mechanism#@#
The single-tube glide minimizes friction and permits quick, one-handed plate dispensing to keep service moving. Operators will notice smoother throughput and reduced plate jams during peak periods.
#@@# ADA Compliant#@#
Engineered to meet ADA height requirements, the dispenser allows staff and patrons with mobility limitations to retrieve plates independently. Facilities improve accessibility while maintaining a consistent service workflow.
#@@# Stainless Steel Construction#@#
Fabricated from stainless steel, the unit provides corrosion resistance and straightforward surface cleaning for foodservice sanitation. Kitchens benefit from long-term durability and simplified maintenance in high-use environments.
#@@# Shielded Base Design#@#
The shielded base contains plates and limits exposure of stored items to splash and airborne contaminants on the service line. Managers maintain safer plate storage without adding separate protective covers.
#@@# Drop-In Installation#@#
Designed for drop-in mounting, the dispenser installs into counters with minimal modification and secures firmly for reliable daily use. Technicians reduce installation time and keep retrofits cost-effective.
#@@# Unheated Operation#@#
The unheated design supports cold or room-temperature plate storage, useful for salad bars, self-service stations, and tray lines where warming is unnecessary. Operators avoid added energy consumption and simplify system controls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 500725 Easy-Glide dish dispenser by inspecting monthly for loose fasteners; tighten screws to preserve ADA compliance. Clean stainless steel with mild detergent, rinse, and dry to prevent spotting. Lubricate the glide mechanism with food-grade lubricant every six months. Check for dents, repair as needed, and ensure level installation. Store parts dry and schedule inspections to extend service life.