Upgrade plate service efficiency with a compact, shielded drop-in dish dispenser engineered for continuous operation in high-traffic foodservice environments. This stainless steel round plate dispenser accepts 5"–9" plates and supports a 3.9-gallon capacity, enabling operators to reload less frequently while maintaining an organized service line. The unheated, one-compartment design integrates into counters via drop-in installation and meets NSF and UL requirements for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove dishes. Wipe the stainless-steel surfaces with mild detergent and a soft cloth. Clean the 1-tube shield with soapy water; rinse and dry before reassembly. Clean the rim and counter area to prevent buildup. Check the shield and seals for wear and replace if needed. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#The Lakeside 5006 Easy-Glide dish dispenser is a 6.5" round, stainless steel, drop-in unit with a shielded tube for plates 5"–9"; NSF- and UL-certified, made in USA, unheated, 9.75" depth, 28" height, 17 lbs.#@@#General Info#@#Description #@#
Upgrade plate service efficiency with a compact, shielded drop-in dish dispenser engineered for continuous operation in high-traffic foodservice environments. This stainless steel round plate dispenser accepts 5"–9" plates and supports a 3.9-gallon capacity, enabling operators to reload less frequently while maintaining an organized service line. The unheated, one-compartment design integrates into counters via drop-in installation and meets NSF and UL requirements for commercial use.
#@@# Round Plate Capacity#@#
The unit stores plates within a 3.9-gallon containment area sized for 5"–9" diameters, reducing refill cycles during peak service. Operators benefit from predictable holding volume that aligns with typical cafeteria and buffet throughput.
#@@# Shielded Base#@#
A shielded base protects stored plates from splash and airborne contaminants, preserving plate hygiene at the point of service. Foodservice staff maintain sanitary conditions with minimal intervention.
#@@# Stainless Construction#@#
Fabricated in stainless steel, the dispenser resists corrosion and withstands daily commercial use. Facilities gain a durable component that fits professional kitchen sanitation protocols.
#@@# Drop-In Installation#@#
Designed for drop-in mounting, the dispenser installs into counters or serving lines without complicated anchoring, simplifying retrofits. Maintenance teams access the unit quickly for cleaning or repositioning.
#@@# Unheated Operation#@#
The unheated configuration eliminates wiring and heating elements, lowering installation complexity and energy use where plate warming is unnecessary. Managers deploy the unit in cold or ambient service stations without altering electrical plans.
#@@# Compliance Certifications#@#
NSF and UL certifications confirm suitability for commercial environments and compliance with sanitation and safety standards. Procurement teams can document regulatory alignment when specifying equipment for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Lakeside 5006 Easy-Glide 6.5" Dia. Round Stainless Steel 1-Tube Shielded Dish Dispenser:
- Clean stainless steel daily with a soft cloth and mild detergent; avoid abrasive pads.
- Weekly, remove and wash the tube and base with soapy water, rinsing thoroughly.
- Inspect and lubricate moving parts as needed.
- Ensure the flange is secure and unit sits flush.
- Regularly inspect seals and fasteners, replacing any worn components as needed.