Built for continuous use in demanding food service environments, this stainless steel open tray truck combines heavy load capacity with efficient transport features to keep operations moving. Design teams engineered the frame and eight shelf surfaces to support frequent loading and unloading while resisting corrosion and impact. Operators will notice fast maneuvering and consistent performance across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all stainless surfaces with a mild detergent solution and a soft cloth, then rinse and dry to prevent water spots. Sanitize high-touch zones—push handle, shelf edges, bumpers—using an EPA-registered surface disinfectant following label contact time. Inspect casters and tighten fasteners weekly. Remove food debris under shelves to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Lakeside’s 464 stainless steel open tray truck has eight 50" x 21" shelves, a push handle, perimeter bumper, and a 500-pound capacity, with (2) swivel and (2) fixed casters for medium-duty foodservice transport, made in USA.#@@#General Info#@#Description #@#
Built for continuous use in demanding food service environments, this stainless steel open tray truck combines heavy load capacity with efficient transport features to keep operations moving. Design teams engineered the frame and eight shelf surfaces to support frequent loading and unloading while resisting corrosion and impact. Operators will notice fast maneuvering and consistent performance across shifts.
#@@# Heavy Load Capacity#@#
Each unit supports 500 pounds distributed across eight shelves, enabling consolidated transport of trays, pans, or supplies. Users reduce trips between prep and service areas, increasing workflow throughput and staff efficiency.
#@@# All Edges Down#@#
Manufacturers formed shelf edges down to capture items and prevent sliding during transit, improving load security. Workers maintain safer handling when moving stacked products through busy corridors.
#@@# Generous Shelf Footprint#@#
Each shelf measures approximately 50 inches wide by 21 inches deep, providing a large surface area for full-size trays and multiple pans. Kitchens adapt layout strategies to stage larger batches for rapid plating and distribution.
#@@# Stainless Steel Construction#@#
Fabricators constructed the truck from stainless steel to resist corrosion and simplify cleaning in high-humidity environments. Maintenance teams perform routine sanitation more quickly, preserving hygienic standards with less labor.
#@@# Caster Configuration#@#
Design includes two swivel casters and two fixed casters to balance steering control with straight-line stability under load. Operators navigate tight kitchen zones and long aisles while maintaining predictable handling.
#@@# Operator Push Handle#@#
Engineers integrated a push handle and perimeter bumper to protect walls and equipment from impact while enabling ergonomic control. Staff find reduced fatigue during repeated pushes and improved protection for facility surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and tighten fasteners monthly to maintain safe transport capacity and prevent instability. Clean stainless steel surfaces with a pH-neutral detergent and rinse thoroughly to avoid corrosion; dry immediately. Remove debris from shelf drains and wipe shelf lips to preserve hygiene. Lubricate wheel bearings quarterly with a food-grade lubricant. Replace damaged bumpers or warped shelves to retain load distribution and safe operation.