Lakeside designed this mobile gravity-feed can rack to optimize storage and speed service in high-volume kitchens. Its aluminum frame and stainless steel top offer corrosion resistance and a sanitary surface, while the gravity-feed system ensures continuous, efficient dispensing. The unit supports workflows requiring organized, on-demand access to canned goods without manual restocking during peak times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless-steel top and frame daily with mild detergent and warm water; rinse and dry to prevent streaks. Clean gravity-feed channels and can slots weekly by removing debris and wiping with a soft brush to prevent jamming and contamination of clean cans and hands. Sanitize high-touch zones—handles, caster stems, and edges—after spills to maintain health-code compliance and shape customer perception. Inspect casters and tighten hardware monthly to extend serviceable life and deter pests.#@@#Additional Info#@#The Lakeside 458 can rack stores 72 #10 or 96 #5 cans, with a stainless steel top, 5-inch casters, aluminum frame, 26.8 cu. ft. capacity, and U.S. manufacturing.#@@#General Info#@#Description #@#
Lakeside designed this mobile gravity-feed can rack to optimize storage and speed service in high-volume kitchens. Its aluminum frame and stainless steel top offer corrosion resistance and a sanitary surface, while the gravity-feed system ensures continuous, efficient dispensing. The unit supports workflows requiring organized, on-demand access to canned goods without manual restocking during peak times.
#@@# Aluminum Frame#@#
The lightweight aluminum frame provides strength while reducing weight, allowing staff to reposition the rack easily. Its design minimizes strain during moves and supports daily use in busy kitchens.
#@@# Stainless Top#@#
The stainless steel top offers a cleanable surface for staging or temporary work, resisting food soils and simplifying sanitation. Maintenance teams can perform quick wipe-downs, supporting HACCP-compliant workflows.
#@@# Gravity Feed#@#
The gravity-feed mechanism ensures first-in, first-out dispensing, automatically supplying the next can to reduce handling time and inventory errors. Its passive design eliminates motorized parts, lowering maintenance and downtime risks.
#@@# Mobile Casters#@#
Five-inch casters, with two fixed and two swivel, provide controlled mobility and stability for safe transport across aisles. Operators can maneuver in tight spaces while ensuring secure positioning when stationary.
#@@# Can Capacity#@#
Designed to hold seventy-two #10 cans or ninety-six #5 cans, the rack supports bulk stocking needs, reducing restocking frequency during long service periods. It suits cafeteria lines, catering areas, and institutional kitchens handling high throughput.
#@@# Made In USA#@#
Manufactured in the USA, the rack meets preferences for domestic-built equipment and aligns with institutional purchasing policies. Domestic fabrication ensures consistent quality and reliable supply.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly; tighten fasteners for safety. Clean stainless steel with mild detergent, soft cloth, and dry to avoid spots. Slide cans through gravity feed to clear debris; vacuum tracks regularly. Check door seals and replace worn parts. Lubricate caster bearings biannually with food-grade lubricant; check wheel alignment to prevent wear.