The Lakeside 449 stainless steel open tray truck ensures reliable transport and storage for foodservice and hospitality operations. Its 8-shelf design and heavy-duty build efficiently move trays, pans, and supplies while minimizing disruptions. Made in the USA, it supports medium-duty use with a 500-pound capacity and durable stainless-steel surfaces for corrosion resistance and easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all shelves and tray edges with a mild detergent and warm water; rinse and dry to remove residue. Sanitize high-touch zones—push handle, shelf fronts, and caster housings—after peak service to prevent germ transfer and protect food handling areas. Brush crumbs from under shelves and around casters to deter pests. Inspect stainless surfaces for spills and remove promptly to prevent staining and material degradation. Regular cleaning supports health-code compliance and guest perception.#@@#Additional Info#@#The Lakeside 449 truck has eight stainless steel shelves (35" W x 21" D), 5-1/2" clearance, push handle, (2) swivel and (2) fixed casters, 500 lb. capacity, 119 lb. weight, and American-made construction.#@@#General Info#@#Description #@#
The Lakeside 449 stainless steel open tray truck ensures reliable transport and storage for foodservice and hospitality operations. Its 8-shelf design and heavy-duty build efficiently move trays, pans, and supplies while minimizing disruptions. Made in the USA, it supports medium-duty use with a 500-pound capacity and durable stainless-steel surfaces for corrosion resistance and easy sanitation.
#@@# Eight Shelf Layout#@#
Eight open shelves, sized 35" W x 21" D, provide organized staging for trays and pans to streamline meal assembly and service. Each shelf offers 5-1/2" clearance for air circulation and varied product heights without reducing load density.
#@@# All Edges Down#@#
Tray shelves feature all edges down to secure items during transport, reducing spills and maintaining order between kitchen and service areas. Raised edges simplify tray and pan alignment for consistent loading.
#@@# Stainless Steel Construction#@#
Stainless-steel construction ensures structural integrity and chemical resistance, supporting routine washdowns and sanitation compliance. This material enhances durability in high-moisture, high-cleaning environments typical of commercial kitchens.
#@@# Caster Configuration#@#
Two swivel and two fixed casters provide stability and maneuverability, enabling navigation through tight spaces and straight runs. Durable casters reduce downtime and effort during repeated transports.
#@@# Push Handle Design#@#
A full-length push handle offers ergonomic control, reducing operator fatigue and improving handling during loaded moves. The handle supports forward and reverse motions in crowded service lines.
#@@# Medium-Duty Capacity#@#
With a 500 lb. capacity and 30.8 cubic feet of usable volume, the truck balances load capability and mobility for back-of-house tasks. It’s ideal for staging, replenishment, and tray bussing without over-specifying equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Lakeside 449 tray truck by wiping stainless steel surfaces with a damp cloth and mild detergent after each shift. Clean shelves with soapy water and a soft brush, rinse, and dry to prevent spots. Inspect casters weekly for wear; lubricate bearings and replace damaged ones. Tighten push handle fasteners if loose. Balance loads within 500 lb. capacity, distribute evenly, and store in a dry area. Perform monthly inspections to ensure safe operation.