Handle high tray volumes without compromise. This stainless steel tray delivery cart supports high throughput while protecting contents with a fire-resistant cover, enabling consistent delivery and transport across service lines. Designed for institutional use, it combines durable construction with washability and easy access to maintain continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces and shelves with a mild detergent and warm water using a soft cloth; rinse and dry to prevent streaks. Clean blue nylon cover with a washable cycle per manufacturer instructions and fasten velcro after drying. Sanitize high-touch zones (shelf edges, handles, cover closures) with an EPA-registered sanitizer on contact time. Inspect under shelves and around casters for crumbs weekly and remove debris to deter pests, preserve finish, and reduce cross-contamination.#@@#Additional Info#@#Lakeside's 437 tray delivery cart has six stainless steel shelves with 5-7/8" clearance, a washable fire-resistant blue nylon cover, 30.75" depth, 46" height, 20.8-tray capacity, 60 pounds, made in USA, and CSA listed.#@@#General Info#@#Description #@#
Handle high tray volumes without compromise. This stainless steel tray delivery cart supports high throughput while protecting contents with a fire-resistant cover, enabling consistent delivery and transport across service lines. Designed for institutional use, it combines durable construction with washability and easy access to maintain continuous operation.
#@@# Capacity Management#@#
This cart accommodates 17 to 24 trays, providing a measured solution for meal distribution in schools, hospitals, and large catering operations. Operators gain predictable load planning from the 20.8 capacity metric and six-shelf layout that balances volume with access.
#@@# Rugged Construction#@#
Stainless steel construction delivers structural integrity and resists corrosion during routine washdown cycles. Technicians will note reduced maintenance work thanks to durable panels and welded joints built for daily use.
#@@# Shelf Configuration#@#
Six solid shelves present 5-7/8 inches of clearance between tiers, permitting standardized tray placement and stacked service cycles. Managers will value consistent spacing that streamlines loading times and prevents product interference.
#@@# Protective Cover#@#
A fire-resistant blue nylon cover with Velcro closures secures contents and meets safety expectations for transport in commercial environments. Staff preserve temperature and cleanliness while handling multiple meal runs.
#@@# Mobility and Footprint#@#
The unit measures 30.75 inches deep and 46 inches high while maintaining a compact working width near 18.38 inches, enabling maneuvering through institutional corridors and service areas. Teams optimize route planning and storage without sacrificing capacity.
#@@# Compliance and Origin#@#
Made in the USA and engineered to meet CSA expectations for commercial use, the cart supports procurement policies that prioritize domestic manufacture and safety verification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Lakeside 437 cart weekly and tighten loose fasteners to prevent load shift. Clean stainless steel with a neutral detergent and soft cloth; rinse and dry to avoid spotting. Sanitize shelves after each service using a food-safe sanitizer per manufacturer instructions. Remove the cover and launder according to label; repair velcro closures promptly. Lubricate caster bearings quarterly and check wheel alignment. Verify CSA or local compliance annually.