The Lakeside Easy-Glide 1-tube dish dispenser ensures efficient, sanitary plate storage for high-volume serving lines while reducing staff handling and breakage. Designed for drop-in installation, this stainless-steel dispenser supports 5"–9" plate diameters and offers smooth dispensing to maintain pace and minimize interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove dishes. Wipe the stainless-steel surfaces with mild soap and a soft cloth, avoiding abrasive pads. Clean the glide mechanism and plate contact areas; use food-grade lubricant if allowed. Vacuum debris from the opening and check for corrosion. Rinse and dry thoroughly before reinstalling to maintain performance and meet inspections.#@@#Additional Info#@#The Lakeside 4000 Easy-Glide 5" Dia. Stainless Steel Dish Dispenser installs in counters, holds 3.9 cu. ft. of plates 5"–9" in diameter, features unheated stainless steel, NSF and UL certification, and weighs 10 pounds.#@@#General Info#@#Description #@#
The Lakeside Easy-Glide 1-tube dish dispenser ensures efficient, sanitary plate storage for high-volume serving lines while reducing staff handling and breakage. Designed for drop-in installation, this stainless-steel dispenser supports 5"–9" plate diameters and offers smooth dispensing to maintain pace and minimize interruptions.
#@@# Drop-In Installation#@#
The drop-in design integrates into countertops and passthroughs, preserving workflow and simplifying retrofits. Mounting is straightforward, and managers benefit from a clean service edge without a freestanding footprint.
#@@# Round Plate Compatibility#@#
This unit handles round plates between 5" and 9" in diameter, ensuring consistent feed for salad, side, or small entree plates. Operators can standardize plate handling to speed plating and reduce misfeeds during busy periods.
#@@# Unheated Stainless Steel#@#
Made from stainless steel with an unheated base, the dispenser resists corrosion and supports sanitation protocols. Staff can perform washdowns without risking electrical components, maintaining hygiene over time.
#@@# One-Compartment Design#@#
A single tube holds stacked plates and feeds them sequentially, reducing touching and cross-contamination risks. Kitchens focused on portion control and rapid turnover will experience fewer handling errors and steadier service flow.
#@@# NSF Certified Construction#@#
NSF certification confirms compliance with public health standards for commercial food equipment, simplifying inspections for institutional and hospitality environments. Procurement teams can document approval for schools, hospitals, or large operations.
#@@# Compact Footprint#@#
Measuring 8.25 inches wide, 27.75 inches tall, and weighing 10 pounds, the dispenser fits narrow counter cutouts while offering sufficient capacity for continuous service. Facilities with limited space can deploy the unit without reallocating equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel surfaces with a damp cloth and mild detergent, avoiding abrasive pads. Remove the dispenser assembly, wash with soapy water, rinse, and dry. Inspect the plate contact area for debris and clear with a soft brush. Ensure the drop-in installation is secure, seals show no wear, and alignment is proper. Lubricate moving parts monthly with food-safe lubricant and replace worn components to maintain certified performance.