Handle tough service demands with a compact cart engineered for continuous operation in institutional settings. This rectangular service cart offers a straightforward, sturdy platform that supports heavy loads while keeping supplies organized and accessible. Designed for food service professionals and hospitality managers, this unit balances capacity, mobility, and durability for fast-paced environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe laminate shelves and edge molding with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent surface staining and material degradation. Inspect and tighten 1-1/2" steel tube legs and casters monthly; replace worn casters to avoid floor debris buildup. Clean high-touch zones like handles and shelf edges with an EPA-registered sanitizer to prevent germ transfer and protect customer perception and health code compliance.#@@#Additional Info#@#Lakeside 36100 service cart measures 16" D x 42.5" W x 35.25" H, features three open laminate shelves with high-impact edge molding, 1.5" steel tube legs and 4" swivel casters, supports 23.9 capacity, and complies with CSA; made in USA.#@@#General Info#@#Description #@#
Handle tough service demands with a compact cart engineered for continuous operation in institutional settings. This rectangular service cart offers a straightforward, sturdy platform that supports heavy loads while keeping supplies organized and accessible. Designed for food service professionals and hospitality managers, this unit balances capacity, mobility, and durability for fast-paced environments.
#@@# Shelf Configuration#@#
Three open shelves provide immediate access to trays, plates, and pans without obstructive doors. Each shelf maximizes usable area within the 16 inches deep by 42.5 inches wide footprint to support organized staging and rapid turnover during peak service.
#@@# Structural Frame#@#
A 1.5-inch steel tube leg system provides a rigid skeleton that resists flex during loaded moves. Engineers designed the frame to maintain alignment under repeated loading cycles, reducing service interruptions and ensuring predictable handling.
#@@# Surface Material#@#
Laminate shelf surfaces combine impact resistance with ease of cleaning to minimize downtime between shifts. Staff can quickly wipe spills while the high-impact edge molding protects shelf perimeters from chipping and moisture ingress.
#@@# Mobility System#@#
Four 4-inch swivel casters deliver multidirectional control for tight corridors and crowded dining rooms. Operators achieve smooth starts and directional changes while the caster size balances rolling performance with low-profile stability.
#@@# Capacity Rating#@#
The cart supports a practical 23.9-gallon equivalent load capacity across the three shelves, allowing bulk transport of plated items or supply cases. Managers can plan service runs knowing the unit carries consistent loads without excessive strain on personnel.
#@@# Regulatory Origin#@#
Manufactured in the USA with components and assembly that meet common institutional procurement standards such as CSA where applicable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster wheels weekly and tighten fasteners to maintain maneuverability and prevent floor damage. Clean laminate shelves with a neutral detergent and warm water; rinse and dry to avoid residue. Sanitize surfaces with an EPA-registered sanitizer after each service to control cross-contamination. Lubricate steel tube leg joints quarterly with food-grade lubricant and check edge molding for impact damage; replace damaged molding promptly to preserve structural integrity.