Lakeside’s counter-height mobile can rack improves back-of-house efficiency by combining durable welded aluminum construction with a gravity-feed dispensing system that accelerates first-in, first-out rotation and reduces restocking time. Designed for high-density storage, this rack holds up to 72 #10 cans or 96 #5 cans and integrates a polyethylene removable top for a clean, impact-resistant work surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe top and frame daily with mild detergent and warm water; rinse and dry to prevent residue. Focus on high-touch zones—top edges, caster stems, and frame—to stop germ transfer between front- and back-of-house. Sanitize surfaces per facility protocol to meet health-code expectations. Vacuum or sweep under and around rack to remove crumbs and spills that attract pests. Inspect casters and hardware while cleaning; tighten as needed to extend service life.#@@#Additional Info#@#Lakeside 338 mobile counter-height can rack stores and dispenses (72) #10 or (96) #5 cans with a polyethylene removable top, gravity-feed system, welded aluminum frame, 5-inch casters (2 fixed, 2 swivel), NSF certified, and made in USA.#@@#General Info#@#Description #@#
Lakeside’s counter-height mobile can rack improves back-of-house efficiency by combining durable welded aluminum construction with a gravity-feed dispensing system that accelerates first-in, first-out rotation and reduces restocking time. Designed for high-density storage, this rack holds up to 72 #10 cans or 96 #5 cans and integrates a polyethylene removable top for a clean, impact-resistant work surface.
#@@# Aluminum Frame#@#
The welded aluminum frame provides structural rigidity while resisting corrosion in humid kitchen environments. This construction lowers long-term maintenance needs and preserves load-bearing capacity under frequent use.
#@@# Gravity Feed#@#
A gravity-feed dispensing system promotes continuous, organized product flow to minimize manual handling. Operators access cans from the front while new stock feeds from the rear, which streamlines replenishment in busy prep areas.
#@@# Counter Height Design#@#
Counter-height configuration positions stored cans within ergonomic reach for standing personnel, cutting retrieval times during peak service. Teams maintain faster assembly and reduce strain compared with floor-level storage.
#@@# Removable Top#@#
The polyethylene removable top resists dents and stains while providing a sanitary, easy-to-clean surface. Staff can remove the top for deep cleaning or to repurpose the rack for alternate storage tasks.
#@@# Mobile Casters#@#
Four 5-inch casters, two fixed and two swivel, deliver controlled mobility for repositioning around prep lines or storage rooms. Mobility enables flexible workflow adjustments and simplifies cleaning beneath the unit.
#@@# NSF Certified#@#
NSF certification confirms the rack meets public health and safety standards for commercial foodservice environments. Facilities can integrate this unit into inspected kitchens with documented compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Lakeside 338 can rack. Clean the top and frame with mild detergent and a soft cloth; avoid abrasives. Inspect rails for debris and sanitize with food-safe cleaner. Check casters for rotation, lubricate monthly, and tighten quarterly. Examine welds for cracks, clean corrosion, and ensure door clearance. Replace damaged parts promptly to prevent damage and maintain NSF compliance.