The Lakeside mobile cantilever dispenser offers a durable solution for high-traffic foodservice lines, designed to store trays, glasses, and cups in a compact, mobile footprint. Built for freestanding use and made of stainless steel in the U.S., this unheated dispenser balances capacity and accessibility while meeting NSF certification for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove trays, racks, and loose parts. Wipe stainless steel with mild soap and a soft cloth. Clean trays and racks with warm, soapy water; rinse and dry. Vacuum caster wheels and clear debris from the platform. Check seals and hinges; tighten fasteners. Regular cleaning prevents contamination, reduces grease fire risk, lowers energy use, and avoids costly repairs and failed inspections.#@@#Additional Info#@#The Lakeside 2818 dispenser holds 63.8 trays, fits 14" x 18" trays, glass racks, and cup racks. Its freestanding, unheated stainless steel frame with NSF-certified construction and platform lift ensures mobile service.#@@#General Info#@#Description #@#
The Lakeside mobile cantilever dispenser offers a durable solution for high-traffic foodservice lines, designed to store trays, glasses, and cups in a compact, mobile footprint. Built for freestanding use and made of stainless steel in the U.S., this unheated dispenser balances capacity and accessibility while meeting NSF certification for commercial environments.
#@@# Tray Capacity#@#
The unit holds 63.8 trays in standard spacing, ensuring consistent supply during peak service. Durable cantilever supports enable quick tray retrieval without disrupting adjacent stacks, reducing delays in cafeterias and catering stations.
#@@# Mobile Cantilever Design#@#
Four casters provide mobility for repositioning across lines and storage areas. Staff can move the dispenser to service points or cleaning zones without tools, improving workflow flexibility.
#@@# Stainless Steel Construction#@#
Stainless-steel surfaces resist corrosion and endure routine sanitization protocols in institutional kitchens. The finish simplifies cleaning and maintains hygienic standards required by hospitals, schools, and commercial kitchens.
#@@# Open Platform Base#@#
The open base allows easy inventory checks and access for sweeping or mopping beneath the unit. This design reduces downtime during cleaning and supports compliance with sanitation routines.
#@@# Single Compartment Layout#@#
A roomy compartment fits 14" x 18" trays and compatible glass or cup racks, consolidating mixed serviceware storage. The single-compartment format streamlines loading and reduces handling errors during busy shifts.
#@@# Unheated Operation#@#
The unheated filter style offers neutral storage for trays and serviceware where temperature control isn’t needed. Facilities avoid extra energy use while maintaining organized presentation for front-of-house or backline staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow scheduled cleaning of the Lakeside 2818 stainless steel mobile cantilever dispenser: remove trays, wash with warm water and mild detergent, rinse, and dry before reassembly to prevent corrosion; inspect welds, fasteners, and caster mounts, tighten or replace as needed; lubricate casters and pivots quarterly; check cantilever alignment, adjust stops, test lift operation; sanitize surfaces; store in a dry area to extend service life.