Skip to main content

Lakeside 2818 47" W Stainless Steel Mobile Cantilever 14" x 18" Tray, Glass and Cup Rack Dispenser

Lakeside

$5,663.00
(No reviews yet) Write a Review
SKU:
2818
Weight:
225.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
2818__1175
etllisted:
YES
Casters:
4" Swivel casters (2)
Dispenser Construction:
Stainless steel
Dispenser Style:
Cantilever
Dispenser Type:
Mobile
Lift Type:
Platform
Machine Type:
14"x18"
Number of Platforms:
2
email_price:
no
Tags:
Dispensers, Cup & Glass Rack
Label Option type:
rectangles
Net Price:
4599.77
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Tray and Dish Dispenser
call_price:
no
map_price:
yes
Freight Class:
92.5
add_to_cart:
no
MAP Price:
5663.00
Manufacturer:
Lakeside
login_price:
no
Product ID:
969c2ef3-c00d-dd11-a23a-00304834a8c9
List Price:
11326
Capacity3:
63.8
Capacity:
63.8
Taxonomy Weight:
222
Caster Type:
4" Swivel casters (2)
Trigger BC Integration:
Y-11/21/2025_12:35PM
Primary Image:
Lakeside_2818.jpg
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
specsheet:
Lakeside_2818.pdf
Sale Price:
5663.00
NSF Certified:
Yes
Made in USA:
Yes
Filter_Manufacturer:
Lakeside
Base Style:
Open
Construction:
Unheated
Installation Type:
Freestanding
Compartment Quantity:
1 Compartment
Filter_Number of Compartments:
1 Compartment
Filter_Style:
Unheated
Filter_Installation Type:
Freestanding
Filter_Base Style:
Open
Keyfeatures5:
NSF certified for safety
Keyfeatures4:
4" swivel casters for mobility
Keyfeatures6:
Freestanding for versatile use
Keyfeatures:
Efficient mobile cantilever design
Keyfeatures3:
Self-leveling platforms for access
Keyfeatures2:
Stainless steel for durability
short_description:
Optimize your service with the Lakeside 2818 mobile cantilever tray and glass rack dispenser. Designed for efficiency, this stainless steel unit features self-leveling platforms for 14" x 18" trays and 4" swivel casters for easy mobility.
Adding to cart… The item has been added
Transform your service area with a mobile cantilever tray and glass rack dispenser designed for efficiency and ease of use. This stainless steel unit enhances your operational workflow and ensures that your trays and cups are always within reach. Built for durability and functionality, it meets the demands of busy food service environments.
LongDescription#@#Tray & Glass/Cup Rack Dispenser, cantilever style, mobile, (2) self-leveling tray platforms, for 14" x 18" trays, stainless steel construction, 4" swivel casters (2) with brakes, NSF, Made in USA#@@#Cleaning Instructions#@#To keep your Lakeside 2818 tray and glass rack dispenser in shape, wipe the stainless steel surfaces with mild detergent and a soft cloth. Clean the self-leveling tray platforms regularly to prevent buildup. Check the 4" swivel casters for debris and clean them for mobility. Inspect the unit for wear, especially around the brakes. Regular maintenance avoids costly repairs and ensures compliance with health standards. A clean dispenser enhances efficiency and safety in your kitchen.#@@#Additional Info#@#The Lakeside 2818 Mobile Cantilever Tray and Glass Rack Dispenser is made of stainless steel and measures 47 inches deep. It holds 14" x 18" trays on two self-leveling platforms and has four swivel casters for easy mobility.#@@#General Info#@#Description #@# Transform your service area with a mobile cantilever tray and glass rack dispenser designed for efficiency and ease of use. This stainless steel unit enhances your operational workflow and ensures that your trays and cups are always within reach. Built for durability and functionality, it meets the demands of busy food service environments. #@@# Efficient Tray Storage#@# Featuring two self-leveling tray platforms, this dispenser accommodates 14" x 18" trays, allowing for quick access and streamlined service. The open design promotes easy loading and unloading, reducing wait times during peak hours. This efficiency translates into improved customer satisfaction and operational productivity. #@@# Robust Stainless Steel Construction#@# Crafted from high-quality stainless steel, this unit resists corrosion and wear, ensuring longevity in high-demand settings. The sturdy build withstands the rigors of daily use while maintaining a professional appearance. This durability minimizes the need for frequent replacements, providing a cost-effective solution for your establishment. #@@# Mobile Design with Swivel Casters#@# Equipped with four swivel casters, including two with brakes, this dispenser offers exceptional mobility. Staff can easily reposition the unit as needed, facilitating flexible service arrangements. The ability to lock the casters in place enhances stability during use, ensuring safety in busy environments. #@@# NSF Certified for Safety#@# This dispenser meets NSF standards, guaranteeing that it adheres to strict health and safety regulations. Operators can trust that their service equipment is compliant, providing peace of mind in food handling. This certification underscores the commitment to maintaining high hygiene standards in your establishment. #@@# Freestanding Installation#@# Designed for freestanding use, this unit can be placed wherever it is most convenient for your workflow. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Lakeside 2818 mobile cantilever tray and glass rack dispenser, conduct regular inspections of the stainless steel surfaces. Clean the exterior with a mild detergent and a soft cloth, avoiding abrasive materials. Check the swivel casters for smooth operation and lubricate as needed to prevent wear. Keep the dispenser level during use for stability. Regular maintenance extends the unit's lifespan and enhances its efficiency in food service operations.