Built for high-volume self-service lines, this mobile cantilever tray and cup rack dispenser offers organized storage while reducing traffic bottlenecks. Its stainless steel construction ensures durability and hygiene for cafeterias, hospitals, universities, and other institutional dining operations. The freestanding, mobile design lets staff reposition the unit to match service flow without disrupting operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser. Remove trays, racks, and loose parts. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry. Clean tray slots and cantilever arms with a brush. Sanitize food-contact areas per local rules. Check caster wheels and platform lift for buildup; lubricate if needed. Regular cleaning prevents contamination, fires, high utility costs, and equipment failure.#@@#Additional Info#@#Lakeside 2816 stainless steel dispenser holds 63.8 trays, fits 10" x 22" trays, cups, or racks in one compartment; freestanding, unheated with platform lift and caster base for restaurant, healthcare, and institutional use.#@@#General Info#@#Description #@#
Built for high-volume self-service lines, this mobile cantilever tray and cup rack dispenser offers organized storage while reducing traffic bottlenecks. Its stainless steel construction ensures durability and hygiene for cafeterias, hospitals, universities, and other institutional dining operations. The freestanding, mobile design lets staff reposition the unit to match service flow without disrupting operations.
#@@# Cantilever Rack#@#
The cantilever-style dispenser supports 10" x 22" trays and adapts to mixed tray and glass loads, enabling quick retrieval during peak service. Staff access remains unobstructed, maintaining throughput and reducing wait times for large crowds.
#@@# Mobile Platform#@#
Equipped with a mobile platform and lift-type support, the unit moves across service areas to align with changing layouts or events, preserving service continuity. Operators can reposition the dispenser quickly, minimizing setup time for temporary lines.
#@@# Stainless Steel Construction#@#
Stainless steel surfaces provide corrosion resistance and meet sanitation standards, simplifying daily cleaning. The material withstands heavy use and supports routine disinfecting without degrading.
#@@# Single Compartment#@#
A single open compartment holds trays, glasses, and cups in one accessible plane, streamlining customer flow and reducing handling steps. The open base allows visual inventory checks and faster restocking during service peaks.
#@@# Unheated Design#@#
This unheated dispenser eliminates thermal components, reducing maintenance needs and electrical load while preserving functionality for dry tray and cup storage. Passive holding solutions offer lower lifetime service requirements.
#@@# Capacity Rating#@#
Rated to hold 63.8 units of comparable tray volume, the dispenser suits medium- to large-scale dining operations requiring sizable on-floor holding. NSF certification ensures compliance with foodservice equipment standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 2816 dispenser by wiping stainless steel with a damp cloth and mild detergent to prevent corrosion. Wash trays and racks with warm, soapy water; dry before reassembly to avoid spots. Inspect the cantilever mechanism monthly, lubricate pivot points, and tighten fasteners. Check caster wheels for debris, replace damaged ones, and ensure the unit is level. Replace worn seals and guides for NSF compliance.