Engineers designed the open-style rectangular cart to accept 130 trays, enabling continuous staging and movement during peak service. The stainless shelf and angle frame deliver stable support under frequent loading cycles and resist corrosion in humid back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cart surfaces daily with a mild detergent and warm water, then dry with a clean cloth. Sanitize high-touch zones (push handle, tray lips, caster forks) using an EPA-registered surface sanitizer per label contact time. Remove pan racks; clean edges and under-shelves to prevent crumbs and pests. Inspect casters and frame for residue and loose fasteners; tighten as needed. Regular cleaning prevents contamination between front- and back-of-house and preserves furnishings' condition.#@@#Additional Info#@#Lakeside 216 stainless steel tray and cart measures 34.75" W with an open design for (5) 1/4-size pans or (130) 16" x 22" trays. It features a push handle, 5" non-marking casters, 500 lbs capacity, and is US-made for foodservice.#@@#General Info#@#Description #@#
Engineers designed the open-style rectangular cart to accept 130 trays, enabling continuous staging and movement during peak service. The stainless shelf and angle frame deliver stable support under frequent loading cycles and resist corrosion in humid back-of-house environments.
Manufacturers rated the cart for a 500 pounds capacity, allowing staff to move large stacks without risk of structural failure. The steel construction distributes weight evenly, reducing point loads on casters and extending service life.
Five inch non-marking cushion tread casters provide reliable rolling on commercial flooring and protect surfaces from scuffs. The caster set includes swivel action for tight maneuvering and two rigid positions for straight-line transport.
A stainless steel push handle integrates into the angle frame to give operators consistent control when navigating crowded kitchens. The handle height and placement promote neutral wrist posture and reduce fatigue during repeated moves.
Open-style trays store and retrieve without enclosure interference, supporting fast loading of 1/4 size pans or full trays when used with pan systems. The rectangular dispenser footprint minimizes lateral shifting so trays remain aligned during transit.
Fabricated from stainless steel and assembled in the USA, the cart meets commercial expectations for hygiene and durability. Welded joints and reinforced shelving reduce flex under load and simplify routine cleaning.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten hardware to maintain safe mobility and prevent wear. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Lubricate caster bearings quarterly with a food-safe lubricant and check wheel tread for debris. Verify welds and frame alignment during monthly inspections and repair any deformation promptly to preserve 500 pounds capacity and service life.
