The Lakeside 1-tube heated shielded dish dispenser provides a reliable solution for warming plates and speeding service during busy periods. Designed for drop-in installation, this stainless steel unit fits plates 13" to 15" in diameter and uses a single electric tube to maintain consistent warmth for up to 6.9 stacked plates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and let it cool. Remove plates and the assembly per instructions. Wipe the 13.25" stainless steel interior and base with mild soap and a soft cloth; avoid abrasives. Clean the heated tube and guides to remove debris. Vacuum or brush condenser areas if accessible. Rinse surfaces, dry thoroughly, inspect seals, and hardware. Reinstall and reconnect power only when fully dry.#@@#Additional Info#@#Lakeside 1944 Adjust-a-Fit 13.25" round stainless steel dish dispenser installs securely, holds 6.9 cu. ft., uses a heated tube on 120 volts, NSF and UL certified, made in USA, weighs 35 pounds.#@@#General Info#@#Description #@#
The Lakeside 1-tube heated shielded dish dispenser provides a reliable solution for warming plates and speeding service during busy periods. Designed for drop-in installation, this stainless steel unit fits plates 13" to 15" in diameter and uses a single electric tube to maintain consistent warmth for up to 6.9 stacked plates.
#@@# Adjustable Fit#@#
The unit accommodates 13" to 15" plates, securing them within the heated chamber to reduce slippage during loading and retrieval. This adjustability supports kitchens with varying plate sizes, streamlining workflow without requiring equipment changes.
#@@# Heated Shielded Design#@#
Its shielded, heated design focuses warmth on the plates while minimizing heat loss to the environment, preserving plate temperature and protecting staff from hot elements. This efficient thermal control reduces energy waste compared to open designs and maintains food presentation temperatures.
#@@# Drop-In Installation#@#
Drop-in installation allows easy integration into counters or pass-throughs with minimal countertop modification. This setup simplifies deployment and creates clean lines in high-capacity serving areas.
#@@# Single-Tube Heating#@#
The single electric heating tube ensures even warming across the plate stack, delivering consistent results. Its simplified design reduces failure points and eases maintenance for technicians.
#@@# Commercial-Grade Construction#@#
Made from stainless steel and certified for NSF and UL compliance, the unit meets commercial sanitation and safety standards. Its durable construction withstands cleaning and continuous use in restaurants, hospitals, universities, and catering facilities.
#@@# Space-Efficient Footprint#@#
With a compact 17.06" depth and 28" height, the dispenser saves counter space while offering significant holding capacity. Facilities with limited staging areas can increase warming capacity without altering workflows.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 1944 Adjust-a-Fit dispenser by disconnecting power before service. Inspect the heated tube for residue; clean the basin with a soft brush, mild detergent, and rinse thoroughly. Dry stainless surfaces with a lint-free cloth; apply polish if desired. Verify 120 volts, tighten terminals, replace seals or fasteners. Clean compartments, remove buildup with descaler, lubricate parts, and ensure level placement. Test operation and document service.