The Lakeside full-height open pan rack offers durable, NSF-compliant storage for foodservice operations needing organized, accessible holding for high-volume production. Designed for 12" x 20" full-size sheet pans, its stainless steel frame includes 16 slides and an angle ledge for stabilizing pans while enabling quick loading and unloading. Made in the USA to commercial standards, the rack mounts pans on 3" spacing, supporting efficient workflow in kitchens, bakeries, hospitals, and institutional foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all exposed stainless surfaces and pan slides with a mild detergent solution and a soft cloth; rinse and dry to prevent water spots. Focus on high-touch zones—handles, slide edges, and rack ledges—to prevent germ transfer between front- and back-of-house. Remove crumbs and spills from under shelves and between slides to deter pests. Sanitize surfaces per local code after cleaning. Inspect and tighten any loose fasteners to maintain structural life.#@@#Additional Info#@#The Lakeside 180 rack holds 14 full-size pans on 16 slides with 3" spacing, features stainless steel construction, meets NSF standards, is ETL listed, measures 58.5" H x 15.88" W x 22.25" D, and is made in USA.#@@#General Info#@#Description #@#
The Lakeside full-height open pan rack offers durable, NSF-compliant storage for foodservice operations needing organized, accessible holding for high-volume production. Designed for 12" x 20" full-size sheet pans, its stainless steel frame includes 16 slides and an angle ledge for stabilizing pans while enabling quick loading and unloading. Made in the USA to commercial standards, the rack mounts pans on 3" spacing, supporting efficient workflow in kitchens, bakeries, hospitals, and institutional foodservice settings.
#@@# Stainless Steel Construction#@#
Stainless steel resists corrosion in humid kitchens and simplifies sanitation. Routine cleaning is easier, and the rack offers long-term durability compared to painted or coated models.
#@@# Full Height Design#@#
The full-height design maximizes vertical storage while keeping pans visible and accessible. Staff can store multiple pans without overstacking, reducing handling time and minimizing product damage.
#@@# Open Sides Style#@#
Open sides allow airflow around pans and lateral access for quick retrieval from either side. Teams gain flexibility in staging and finishing operations on service lines.
#@@# Standard Pan Compatibility#@#
Slides fit 12" x 20" full-size sheet pans, ensuring compatibility with standard hotel pans and bakeware. Facilities streamline inventory and procurement by eliminating custom trays.
#@@# Slide Spacing Specification#@#
Slides are spaced at 3" centers to fit common pan depths while maintaining clearance for utensils and liners. Staff can ensure consistent spacing to avoid contact between hot or finished products.
#@@# Certified and Domestic Manufacturing#@#
This product meets public health standards for commercial food equipment and is manufactured domestically. Quality control processes support purchasing managers in meeting regulatory requirements and ensuring traceability during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 180 pan rack by cleaning the stainless steel frame and slides with a damp cloth and mild detergent; lubricate slides with food-grade silicone spray; remove debris from ledges and slots; check spacers for alignment and tighten fasteners; clean with nonabrasive cleaners; inspect casters for wear; sanitize monthly per NSF guidelines and document maintenance to extend service life.