Designed for demanding commercial kitchens, this full-height stainless steel pan and tray rack delivers organized transport and high-density storage for sheet pans and trays. Its welded stainless steel frame and open-side, end-load configuration support steady handling and fast access during peak service periods while meeting NSF sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray rack frames and ledges daily with a mild detergent solution and soft cloth to remove grease and crumbs. Focus on high-touch zones—handles, ends, and tray ledges—to prevent transfer of Norovirus and common cold viruses between staff and customers. Sanitize visibly so surfaces meet health inspector expectations and reduce inspection risk. Clean under shelves and around feet to deter pests. Dry thoroughly to protect stainless steel and extend service life.#@@#Additional Info#@#The Lakeside 179 rack holds 12 trays, has 5" spacing, welded stainless steel, open sides, NSF certified, ETL listed, weighs 54 lbs, measures 18.25"W x 68.5"H x 22.25"D, and is made in the USA.#@@#General Info#@#Description #@#
Designed for demanding commercial kitchens, this full-height stainless steel pan and tray rack delivers organized transport and high-density storage for sheet pans and trays. Its welded stainless steel frame and open-side, end-load configuration support steady handling and fast access during peak service periods while meeting NSF sanitation requirements.
#@@# Full Height Frame#@#
The welded stainless steel frame provides structural stability and resists corrosion in humid, high-use environments. Operators gain a durable platform that maintains alignment of pans and prevents rack twist over repeated loading cycles.
#@@# Twelve Slide Capacity#@#
Twelve equally spaced slides accept 15" x 20" pans with 5 inches between slides, enabling simultaneous staging of multiple pans for prep, bake, or service workflows. Kitchens can stage batches efficiently, reducing turnaround time for cooling, proofing, or holding.
#@@# Open Side Design#@#
Open sides allow visual verification of contents and quicker insertion or removal of trays from either direction at the end load. Staff reduce handling time and minimize contact with pan surfaces, supporting hygienic practices.
#@@# End Loading Operation#@#
End load configuration suits narrow storage aisles and tight staging areas by permitting insertion from the rack ends instead of requiring side clearance. Facilities with limited floor space preserve aisle access while maintaining full tray capacity.
#@@# NSF Certified#@#
NSF certification verifies the rack meets established sanitation and construction standards for commercial foodservice equipment. Managers can rely on documented compliance for inspection readiness and consistent cleaning protocols.
#@@# Made In USA#@#
Manufactured in the United States, the rack reflects domestic production controls and material sourcing consistent with commercial expectations. Purchasing teams obtain traceable origin and support for institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Lakeside 179 tray rack: clean the stainless steel frame with mild detergent and warm water, rinse, and dry; remove trays, wipe channels and ledges to clear debris; inspect guides and welds, tighten if needed; lubricate slide points sparingly; check casters for damage, replace if necessary; verify door clearance, level rack; perform monthly NSF checks and document findings.