The Lakeside full-height sheet pan rack offers durable storage and transport for up to 41 full-size or 82 half-size pans. Its welded stainless steel construction and recessed 5-inch casters ensure mobility in demanding foodservice environments. Designed for end-load use with a narrow opening and open sides, the rack streamlines kitchen flow by enabling quick pan insertion and removal while maintaining a compact footprint. Verified sanitation and safety compliance, along with U.S. manufacturing, ensure reliability and quality control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with mild detergent and warm water, focusing on handles and casters to prevent germ transfer; rinse and dry to avoid stains or corrosion. Scrub ledges and slots with a brush to remove crumbs and grease. Inspect casters weekly, tighten fasteners, and clean wheels for smooth movement. Regular cleaning preserves appearance, supports health compliance, and extends service life.#@@#Additional Info#@#Lakeside model 163 holds 41 full-size or 82 half-size pans in a full-height, end-load design; welded stainless steel, recessed 5" casters, NSF certified, ETL listed, made in USA, assembled and ready for kitchen use.#@@#General Info#@#Description #@#
The Lakeside full-height sheet pan rack offers durable storage and transport for up to 41 full-size or 82 half-size pans. Its welded stainless steel construction and recessed 5-inch casters ensure mobility in demanding foodservice environments. Designed for end-load use with a narrow opening and open sides, the rack streamlines kitchen flow by enabling quick pan insertion and removal while maintaining a compact footprint. Verified sanitation and safety compliance, along with U.S. manufacturing, ensure reliability and quality control.
#@@# Welded Stainless Steel#@#
Welded stainless steel provides structural integrity and corrosion resistance, reducing maintenance in high-moisture kitchens and extending service life. Smooth welds simplify cleaning and resist bacterial buildup, supporting sanitation protocols.
#@@# Full Height Design#@#
The full-height frame maximizes vertical storage without increasing aisle congestion, consolidating more pans in a single footprint. Vertical organization improves sightlines for inventory management.
#@@# End Load Access#@#
End-load configuration speeds rack turnover during peak production by allowing staff to slide pans directly in and out from one side, reducing handling steps and minimizing cross-traffic. Ergonomic loading reduces strain during repeated use.
#@@# 41 Pan Capacity#@#
The rack holds 41 full-size or 82 half-size pans with 1-7/16 inches spacing between channels, supporting varied production needs. Consistent spacing ensures air flow and stacking stability for baking and staging operations.
#@@# Recessed Casters#@#
Five-inch recessed casters enable smooth mobility while protecting the base from impact, preserving sanitary surfaces and ensuring controlled movement across prep areas and corridors. Caster placement reduces tipping risk during transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 163 pan rack by cleaning stainless steel surfaces with a soft cloth and mild detergent, rinsing with water, and drying thoroughly to prevent spots. Inspect welded joints weekly for debris and clean with a nonabrasive brush. Check casters monthly for secure mounting, free rotation, and lubricate if needed. Replace worn stops or damaged casters promptly to ensure stability and NSF compliance.